Tips for opening a beef soup restaurant (how to open a beef soup restaurant well)

1, acquire skills: the first thing to open a beef soup restaurant is skills. If you don't have the skills or the secret recipe, then you can consider changing careers. Because if it is an amateur operation, it can only be called investment, not operation. Of course, investment is ok, but by the same token, you should invest in craftsmen. The general methods of acquiring skills are: ancestral, training, fund purchase, secret recipe development, joining and other modes.

2. Site selection: also called market research. When you decide that you have the skills and process of opening a shop, you should start to choose the location of the shop facade. At this time, you need to conduct actual market research in the intended area, and comprehensively weigh the preferences of local consumers, competitors and the rental cost of lots.

3. Funds: After choosing the initial location and storefront, we should comprehensively consider the storefront rent, decoration, labor cost and raw material cost. Be prepared for funds and be prepared for unprofitable in a short time.

4. Decoration and preparation before opening the store: With the funds and the store, the store will be decorated according to the established strategy and style. During the renovation period, the business procedures such as business license, food permit, fire protection and health certificate will be completed at the same time. At the same time, complete the recruitment of store employees. If you are your own boss, you should complete the construction of raw material supply channels as soon as possible.

5. Opening promotion: In fact, during the renovation period, you can carry out the marketing and reserve of the first batch of seed customers, and carry out fission marketing such as membership marketing, opening concessions, bringing the old with the new, word-of-mouth comments and ground promotion, so that your store will be like a cloud on the first day of opening!

6. Post-operation: more important than opening promotion. At this time, you should pay attention to food quality, customer experience and competitors' dynamics, and adjust your operation strategy at any time.