Northeasters dig wild vegetables in spring

In spring in northeast China, the most common wild vegetables are Veronica and chicory.

When the spring breeze blows the earth in March, a woman will appear in the distance, but the woman at this time is very, very small and difficult to find.

From this time on, many people who have nothing to do will go to the grass and open space by the river with small baskets and sharp knives. In short, they will go to all the places where women grow up to dig wild vegetables.

At first, because my wife was still young, I didn't dig much in one day. I dug for an hour or two, picked her up at home and washed her with water. Dig a few sprouted shallots in the garden, add home-made egg sauce and soy sauce, stew a pot of delicious rice, and eat small rice with wild onions dipped in egg sauce, not to mention how delicious it is. Fresh, plain and nutritious.

In more than 20 or 30 days, there will be chicory. This wild vegetable usually appears in farmland. If you can dig up the sonchus together with the roots, wash the roots and stems and dip them in the sauce, which is especially fresh. Like the old woman, it is the best wild vegetable in spring.

How many years have passed, I can still remember digging wild vegetables at that time. In spring, when you are free, this may be the best life scene.