What side dishes do you need to cook duck stir-fried dishes?

We usually eat roast duck directly with juice and chop it up and put it on a plate. Generally, a dish of roast duck uses two sauces, roast duck juice and iced plum juice. If a roast duck wants to eat iced plum flavor, it should be dipped in iced plum juice. It tastes really cool, and the crispy skin tastes great. I think if you just eat roast duck, it can be served with shredded onion and sweet noodle sauce. This is for everyone. If it's fried, I think adding other side dishes will not taste good, and it will go bad. The side dish is shredded onion and cucumber sweet noodle sauce, and the staple food is pancakes. Like spring rolls, roll sliced duck, shredded onion and shredded cucumber with sweet noodle sauce, which is delicious.

Roast duck with 2 strips of garlic, 2 slices of ginger, some salt, sugar, sesame oil, pepper and wine. Stir-fry Zhi Zhu in pork chop juice15min, and finally add chopped green onion. I think the roast duck should be fried with green vegetables, cut into small pieces, put oil in the pot, add minced onion and ginger and stir-fry until fragrant, add thirteen spices, add dried Chili and stir-fry until fragrant, and then put the roast duck into large pieces. Stir-fry the duck, stir-fry the oil, then add the green vegetables (lettuce or rape) and stir-fry the delicious soy sauce for a while.

Practice, duck slices, ginger slices. Heat oil from the pan, add ginger, onion, garlic and millet pepper until fragrant, add duck and stir-fry ginger, add a little salt, soy sauce and sugar, stir well and serve. Roast duck comes with lettuce, of course. The meat and flavor of roast duck, and the lettuce is greasy and crisp, which is how Beijing roast duck is matched. It's delicious, such as onions, celery, peas, etc., and vegetables with high crispness can be used. You don't need any complicated side dishes, just all kinds of peppers. Spicy county liver can be made into spicy taste or fried into hot and sour taste, depending on your taste. I like it hot and sour. The following is how to make this dish.

Put the duck gizzard in a pot, add water, add onion, ginger, pepper and salt, bring it to a boil with high fire, then simmer for about 2 hours until the duck gizzard is cooked, then add cooking wine and Tian Tian, continue to simmer until it tastes delicious, and then take it out.