Crispy persimmon and frozen persimmon

? As a northerner, when I first saw crisp persimmons in the south, I felt very strange.

It looks like a frozen persimmon in our north, don't you think? (see photo)

The only difference is the fruit under the surface.

Crispy persimmon, crisp persimmon, as the name implies, is the fruit that tastes crisp. Its skin exudes a sweet taste of fruit, which is difficult to pinch. Is a "down-to-earth person" Ask the aunt of the fruit shop to peel the skin, cut it into pieces, put it in a plastic bag, and take some sticks to eat. Bite by bite, very fresh.

My favorite is the unformed seeds of crispy persimmons. Unformed seeds are very elastic. Take a bite and feel the juice dancing in your mouth. It's refreshing. Sweet and sour, crispy and delicious. It makes people happy. It is a delicious food for all ages.

? Let's talk about our frozen persimmons in the north. It is the snowy winter when frozen persimmons are on the market.

? Although this palm-sized frozen persimmon is hard, it is delicious when you buy it and soak it in water for a while.

Persimmon is missing. Tear off the skin a little and get a spoon to eat. The soup is soft and sweet, like an underage girl, which makes people feel sweet. There is heating at home, it is snowing outside, and there are frozen persimmons in hand. Very pleasant.

By the way, frozen persimmon seeds are also very distinctive. Compared with the seeds of crisp persimmons, they are bigger, so they are more plump and juicy. Bite it down, it slides between your tongues, making you unpredictable, like a child playing hide-and-seek with you, very slippery.

I like frozen persimmons very much, and I prefer crispy persimmons. Which one do you like?