How to cook Baoding Dingzhou stew?

Braised pork is a traditional snack in northern China, which is mainly composed of starch and meat. Braised pork is different in different regions. Today, I mainly talk about braised pork in northern China, and see where the braised pork is the most authentic and delicious.

Cizhou braised pork

Raw materials: starch, pork, vegetables, eggs, onion ginger, aniseed, spiced powder, salt, cooking wine, soy sauce, monosodium glutamate, sesame oil and mustard.

Features: delicious color, smooth and tender, and comprehensive nutrition.

Practice: Chop the pork, prepare chopped green onion, Jiang Mo and other seasonings for later use, then cook bone soup or sparerib soup (water is also acceptable), add pure sweet potato powder, stir evenly, add minced pork and conditioning, and stir until it is pasty and grayish black. Finally, spread it on a thin egg cake, wrap it in a cage, steam it for about 40 minutes, and then cool and solidify it into a rectangular block.

Comments: It's delicious, fat and thin, and mustard dipping is very exciting! The taste of hometown feels the most authentic.

2. Dingzhou braised pork

Raw materials: yam vermicelli, yam vermicelli, minced meat, eggs, Jiang Mo, chopped green onion, refined salt, pepper, cooking wine, thirteen spices, soy sauce, sugar, chicken essence, monosodium glutamate, lard and salad oil.

Features: beautiful color, shiny appearance, compact structure and elasticity.

Practice: Mix fresh pork stuffing for later use, prepare seasonings such as onion, ginger and garlic, pour sweet potato or yam starch into a thick paste with boiling water, put the mixed pork stuffing and seasoning into a thick high-temperature bag, add cold water to cook, and then cook with warm fire for about 3 hours.

Comments: I can't tell if it's an enema. Or southern ham? I haven't eaten. I wonder what it smells like.

3. Baoding donkey meat stew

Raw materials: sweet potato starch, sweet potato vermicelli, minced donkey meat, Jiang Mo, chopped green onion, chicken essence, salt, cooking wine, thirteen spices, soy sauce, sugar, monosodium glutamate and oil.

Features: soft and translucent, soft and soft at the entrance, like bean jelly.

Practice: Cook the sweet potato vermicelli until it is transparent, remove it and drain it for later use; Mince donkey meat with oil, and add Jiang Mo and chopped green onion; Then put the vermicelli into the basin, beat in the eggs, and season with salt, cooking wine, monosodium glutamate, etc. Finally, add the fried minced donkey meat and sweet potato starch, stir well, pour into a pot covered with lard and steam for about 30 minutes.

Comments: It looks like jelly. You can eat donkey meat cold on the fire. It feels like a substitute for burning donkey meat, and it is not as delicious as burning donkey meat.

4. Yantai braised pork

Raw materials: sweet potato starch, water, shrimp oil, vinegar, salt, garlic paste, sesame paste, etc.

Features: Similar to bean jelly, it has seafood flavor and is soft and waxy.

Practice: Like the practice of bean jelly, it is mainly seasoned with garlic paste and sesame sauce.

Comments: Isn't this bean jelly? Why is it called stew?

5. Northeast braised pork

Features: Braised pork is golden and shiny, spicy and tangy, with a long aftertaste.

Practice: Like the practice of bean jelly, you can use garlic paste and sesame sauce to taste, or you can stir-fry it.

Comments: Isn't this still bean jelly? Why is it also called braised pork?

6. Henan Yuzhou braised pork

Ingredients: sweet potato vermicelli, sweet potato starch, chopped green onion, soy sauce, salt and other seasonings.

Features: chewy, not suitable for melting, bright color.

Practice: Prepare sweet potato vermicelli, boil it in water for about 5 minutes, then take it out and put it in a big pot. Blend the sweet potato starch in proportion, then pour it into the pot and stir it evenly. Then stir the prepared homemade bean paste, sprinkle a proper amount of homemade pepper powder, and then pour it into onion, ginger and garlic. Finally, after stirring it evenly, put it into a bowl and steam it in a steamer for about 40 minutes. After opening the cage, a fragrance is completely diffused.

Comments: Isn't this the "scum" in our county? Why is it also called braised pork? I'm completely confused! ! !

Where does Handan cauldron smell good? 500 people like Huishui Village in Cixian Mountain Area! Authentic and delicious!

Really, the greater the appetite, the greater the responsibility, the greater the idea, and many practices!

Great foodies will make different stews according to local characteristics. I have no idea where the stew in China is the most authentic! !

Where is the most authentic braised pork in China (single choice)

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Dingzhou braised pork

Baoding donkey meat menzi

Yantai braised pork

Northeast braised pork

He' nan Yuzhou braised pork

Stewed meat in your hometown

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