I want to know about the specialties of Hunan. Who can help me think about it? Thank you.

Hunan is rich in specialties, mainly including: dried Chili, marinated tofu, dried tofu, moldy tofu, stinky tofu, blood cells, dried sweet potatoes, dried bamboo shoots, dried bacon, ... marinated tofu is preserved with fresh tofu, dried and roasted with fire, cooked when eating, cut and added with Chili sauce (homemade, the main ingredient is Chili, and there are still many unknowns). ) Dip it in, or add some Chili sauce and mix well. It tastes good and can be eaten. You can also eat it whole, or fry it in other meat, which is equally delicious. Dried tofu has no halogen, add some salt and smoke it slowly with fire. Of course, it also hardens, and it is similar to marinated tofu. It goes without saying that stinky tofu is sold in all the streets and alleys of Guangzhou. The smell is so wide that passers-by can't avoid it. Actually, it's delicious. It's authentic in Changsha, Hunan. It smells good (of course) and tastes even better. Come and have a try! Never heard of moldy tofu. In my hometown, every family cooks this dish. It is usually made when the air is cold the day before the Spring Festival. First of all, it is fermented with tofu. When it grows to a few inches long, take it out and dip it in Chili powder, add chopped green onion, ginger, wine and so on. And then put it in a jar (big or small) and seal it for two or three days, then you can take it out and eat it. That smell, refreshing, refreshing. Blood balls are also made of tofu, but there is pork in them. The practice is: drain the water first, tofu is often as hard as iron plate, then crush it by hand, chop the meat (half fat and half thin, otherwise it is too fat and too greasy, too thin and tasteless), mix it with pig blood, make meatballs, smoke them with fire for more than ten days, take them out and cook them, cut them into pieces, and eat them directly or stir-fry them in other meat or vegetables. I believe everyone has eaten dried sweet potatoes, dried bamboo shoots and bacon, so I won't say much, but this is authentic goods from Hunan, and dried bamboo shoots are also called magnolia slices! The most famous specialty in Hunan is relief tableware. ● Bamboo carving, antique lacquerware, Taoyuan stone carving, Yao silver ornaments, Yao embroidery, Miao flower streamers, Xizhou marble carving ● Fireworks and firecrackers, southern wood, bamboo in eastern Guangxi, bloodstone, Chinese alpine rush mat, Xiangxi folk blue printed cloth, Hexi balsamic vinegar and earth paint. ● Famous food: Xiangfen, Liuyang Douchi, Jingzhou Yangmei, Anjiang Shao Xiang, Sugar Orange, Nanyue Bamboo Shoots, Salted Chrysanthemum, Xingshe Orchid Tablets, Yongzhou Mint, Daozhou Red Melon Seeds, Yongshun Chestnut and Wangcun Red Persimmon. ● Famous teas: Jasmine Tea, Qingyan Cui Ming Tea, Shaoshan Maojian Tea, Yunwu Tea, Guidong Linglong Tea, Rucheng White Cat Tea, Jianghua Bitter Tea and Guzhang Maojian Tea. ● Famous wines: Huzi wine, Guihua Lake juice wine, Wuling wine, Xiangquan wine, Jiugui wine and Shenchuan Sanshe wine.