How to make jiaozi delicious?

Tangyuan is a well-known specialty snack, and many people like it very much. In fact, the practice of steaming zongzi is not complicated, and it is easy to make at home. Tangyuan is usually pork balls, which are made of raw pork and various seasonings and wrapped in steamed rice, jiaozi. So, what kind of meat goes well with dumplings? How to make zongzi delicious? Let's study together.

How to make zongzi delicious;

Ingredients: 500 grams of finely ground glutinous rice flour; Boiled water100g; 300 grams of warm water; Dumpling stuffing is suitable; A small amount of steamed rice;

Exercise:

1, 500 grams of sticky rice noodles are scalded with 100 grams of freshly boiled water, and then 300 grams of warm water with a temperature of 50 to 60 degrees is added while kneading. After kneading the dough, put a little oil on the surface to prevent it from drying out. Pull a small piece and knead it into a circle, then knead it into an ellipse and put it in the palm of your left hand. Dip your thumb in the water with your left hand, dig a hole at one end, and gradually rotate the ball of your left palm to turn the batter into a steamed bun. Note that the thumb is slightly bent to prevent the "bowl buckle" from being too large. Fill in your favorite dumpling stuffing.

2, the edge, soaked in rice for a night.

3. After the water is boiled, put it on the pot and steam for 15 minutes.

4, steamed meatballs will collapse, pay attention to look familiar. Fan the meatballs immediately after taking out the pot, and the surface of the meatballs will be brighter.

What kind of meat is good for dumplings?

Tangyuan is usually stuffed with raw pork, wrapped in a layer of wine and steamed. It is soft and delicious, easy to cook, rich in nutrition, and has the functions of warming the liver and benefiting qi, strengthening the spleen and stomach, and treating diarrhea. Tangyuan is a special food with steamed rice and meat stuffing as the main food and raw eggs, soy sauce, salt, white pepper, glutinous rice flour, garlic paste, ginger foam and cold water as the auxiliary materials. They taste spicy.

Cooking methods of rice and pork balls;

Raw materials: dried rice 130g, minced meat 200g (slightly fat), 2 raw eggs, 8ml of soy sauce, 5g of salt, white pepper 1g, 30g of starch, 8g of garlic paste, 5g of ginger foam and 20ml of cold water.

Exercise:

1. Clean the fermented rice and soak it for 4 hours. That will make the rice more waxy. Then put the steamed rice into a bowl for later use.

2. Put the meat stuffing into a mixing basin, add raw eggs, starch, salt, ginger foam, garlic paste, soy sauce and white pepper, and stir vigorously in one direction with a small amount of cold water, which takes 10 minute to make the pork balls firm.

3. Knead the mixed dumpling stuffing into meatballs with a diameter of about 2 cm, and turn them over in the steamed rice with controlled drying until the meatballs are covered with steamed rice and the dumpling stuffing is not visible.

4. Put the wok on fire, pour enough water into the wok, put the glutinous rice balls into a steamer, put them into the wok, and steam them for 35 minutes with high fire until cooked.

The method of frying glutinous rice balls;

Ingredients: dumpling stuffing and steamed rice.

Accessories: bamboo shoots, water chestnut seeds and dry tea.

Seasoning: salt, chicken essence, sugar, soy sauce, starch.

Cooking method:

1. Wash the fermented rice, heat and stew for 30 minutes, cook the bamboo shoots, granulate the tea, granulate the water chestnut, and chop the dumpling stuffing with ginger and garlic for later use;

2. Take the steamed preserved rice, put it into the dumpling stuffing (one catty of preserved rice with four or five taels of meat), add salt, white sugar, soy sauce, chicken essence, bamboo shoots, horseshoe seeds and dried tea granules, stir well, and stick powder on your hands, then take the dumpling stuffing down and knead it into jiaozi one by one;

3. Pour the right amount of oil into the pan and fry the glutinous rice balls until golden brown.