Can red ginseng be soaked in water?

red ginseng can be soaked in water. Ginseng Radix Rubri has the functions of invigorating qi, nourishing yin, benefiting blood, promoting fluid production, strengthening heart, strengthening stomach and calming down. There is no strict difference between red ginseng and white ginseng, but it is generally believed that red ginseng is stronger than white ginseng in tonifying deficiency. Taking red ginseng for a long time can improve human immunity, anti-fatigue, anti-radiation, inhibit tumor and adjust human endocrine system. Red ginseng is suitable for the elderly and those who have been ill for a long time. Red ginseng has the characteristics of strong fire, strong foot and strong effect, and is the first choice for those who have yin deficiency and yang deficiency. Red ginseng is used to treat collapse or strengthen tonic in medicine.

there are many ways to use red ginseng, such as stewing, making soup and porridge, making tea and soaking in water, etc. among them, soaking in water is the most common way to eat in daily life, which is simple, convenient and effective. Red ginseng soaked in water is suitable for people who are afraid of cold, susceptible to fatigue, with normal blood pressure and weak internal fire. The unsuitable people include hypertensive patients, people with short temper, red face and fever. Red ginseng tea is not suitable for people with warm and hot constitution. If you drink it, you will be excited, sleep badly and feel full easily. If the gastrointestinal function is good, it is not recommended to use boiling water to build an empty stomach, which will destroy the effective ingredients. The best way is to stew in water, which can ensure that the ingredients are not destroyed. Good drinking effect in winter. In addition, for patients with physical weakness, the absorption and transformation ability of zang-fu organs is weak, and side effects will occur if they are supplemented too quickly or excessively, so be sure to pay attention to the dosage when taking it, and consult a doctor if necessary.

Precautions for eating red ginseng: 1. Do not eat white radish. 2. Don't drink green tea. 3. You can't eat heat-clearing and detoxicating drugs, and you can't eat food that is too cold and cold. Stop taking medicine if you have a cold and fever.