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How can duck be cooked without fishy smell and tastes delicious?
How to remove the fishy smell of duck meat Method 1: The fishy smell of duck soup mainly comes from the blood foam of duck. Before making, cut the duck into pieces and soak it in clear water for 30 minutes to remove blood, which can reduce the fishy smell. The taste of duck soup comes from the duck's ass. The newly bought duck cut off the duck's ass at the first time, because the duck's ass tastes heavy. If it is cooked in a pot, it is difficult to remove the odor.
Method 2: Cut the duck into pieces, boil it in cold water, add high-alcohol liquor and ginger slices, and slowly heat it over medium heat. During the heating process, the blood in duck meat will slowly precipitate and produce a lot of foam. After the duck meat is boiled in water, it is poured out and cleaned, and then the soup is boiled in the pot, so that the cooked duck soup has no fishy smell.
Method 3: After the duck meat is cut into pieces, put a little base oil in the pot, add ginger slices and duck meat to stir-fry until fragrant, add a little high alcohol to remove fishy smell and enhance fragrance during the frying process, and add water to cook the soup after the duck meat is cooked. The duck soup made in this way is not only not fishy, but also very fresh and sweet, and the soup is thick and white.
Method 4: In addition to adding ginger slices and high alcohol to duck soup, tangerine peel, pepper granules and white radish can also be added to remove the fishy smell during cooking. Pericarpium Citri Tangerinae and Chili pepper can cover up the fishy smell well, but the amount added should not be too much or it will taste bad. Adding white radish to boiled duck soup can not only make the taste of duck soup fresh and sweet, but also have adsorption effect to remove the fishy smell in duck soup.
The method used in restaurants to remove the fishy smell of duck meat is very simple. We use industrial flavors such as sauce directly, but we don't need to put that thing in our own cooking. Isn't it necessary to eat healthy at home? Although the above methods of removing the fishy smell of duck meat are more laborious than using industrial flavor, they are safe to eat.
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