Old Town of Lijiang Food Snacks Recommendation

Zhong Yi Market: The address is at the end of Zhong Yi Road. Ask the locals and you will know that the signature snacks are iced powder and cold nights. There are many snacks in the loyalty market, such as chicken jelly, Lijiang Baba and so on. Tangyuan is only a bowl, and ice powder is only 50 cents a bowl. Compared with the ancient city, the difference is too great.

ancient city

Shunshui Building: Address: No.80 Friedensreich Hundert Wasser, 60m downstream of Dashiqiao River; Signature dish: grilled fish with lobster sauce. The boss is a local Naxi, and the food is really delicious. The local Naxi cuisine is also good, and the price is relatively affordable, which is many times better than the restaurants in the ancient city. Grilled fish with black beans is a specialty of Shunshuilou, which is highly recommended. Others can try Naxi cuisine, and those who are brave can try water dragonflies and bamboo worms. Shunshuilou has an elegant environment with windows facing the river. You can watch the people walking in the river and the people walking in the street while eating.

Harbin Beef Restaurant: Located opposite Fangguan Hotel in Snow Mountain Middle Road, Lijiang, on the left side of the gate of Yulong Garden in the ancient city, with convenient transportation and elegant environment. It has been more than 80 years since 1908. It is the most distinctive Muslim restaurant in Lijiang. Tel: 0888-5 12463 1

Barbecue in Huadu Trade City (only at night): The address is in Huadu Trade City, and roast chicken is recommended. There are many things to roast at the barbecue in Huadu Trade City. It tastes good and the price is cheap. Generally, there is no similarity in slaughtering customers, and the roast chicken tastes good.

Old Roast Duck Restaurant: (next to Yu He Zhongcun Experimental School) There are many kinds of hot pot and famous Yiliang roast duck.

Garden restaurant: original garden school (in the ancient city Yulong Garden).

Dashiqiao Snack: Located in Dashiqiao, the ancient city, it is the earliest and most authentic traditional noodle snack bar in Lijiang, with a history of more than 80 years.

Deyuelou: cheap and good quality.

Western restaurants and bars

Li Jieba: Apple Bitter Melon Yogurt

Paris Bar: (Cui Wen section of Xinhua Street in the ancient city 1 1 1) European fireplace. There are programs with Yunnan minority characteristics in the evening. Naxi specialties and western food are mainly French food and Italian food.

Sakura House: (Cui Wen Section of Xinhua Street in Ancient City 123). The restaurant features Korean barbecue, stone rice, Japanese food and so on.

Free Commune: (No.8 Jishan Section, Xinhua Street, Guchengkou) catering service, providing donkey tour consultation, booking rooms and providing giant mountain bikes for self-help tourists.

Camel Bar: (on the left side of Sifang Street) provides Chinese and western food and drinks. The first floor is lively and the second floor is quiet.

Left Bank Coffee Bar: (middle section of Baisuifang) serves coffee, English afternoon tea and Italian pizza.

Rembrandt: No.6 Baisuifang, which provides coffee, western food and Internet access.

Story: (opposite Mufu), provide drinks and leave messages in every corner.

Lijiang Donkey Nest: provides drinks, snacks, Internet access and digital photo engraving services.

Prague Bar: (No.80, Miss Lane, Xinyi Street) also provides accommodation (the courtyard in the store is: Traveler's Home Inn).

Floating coffee: (No.0/6, Jishan Lane, Xinyi Street) provides coffee, western food, Internet access, accommodation and bicycle rental.

Metro

Old Lijiang Hotel: The address is in Huadu Trade City, Xincheng. Recommend various Naxi dishes. I want to try some Naxi food. Delicious and cheap.

Sanyuan Roast Duck: The address is Sanliyuan Roast Duck Restaurant on Xiangshan North Road (taxi drivers know it when they get to 6 yuan). Recommended roast duck,1one in 8 yuan. It tastes good.

Spicy ribs in Xiangshan market: the address is in Xiangshan market. Recommended spicy ribs, 28 yuan pot, delicious.

East Street Mengzi Crossing the Bridge Rice Noodles: The address is in the alley above East Street, and the waterwheel is in the alley on the left side of Sifang Street, which is 0/00 meter away from the waterwheel/kloc. When you ask, Mengzi Centennial Crossing the Bridge Rice Noodles are divided into 8 yuan set meal, 10 yuan set meal and 20 yuan set meal, all of which taste very good.

Mile after mile: by the water a little behind the shogunate. Recommended dishes: potato jiaozi, miscellaneous pot dishes, Naxi grilled fish, Lijiang Baba, Naxi fried rice! Open the door after 1 1 in the morning. It tastes really good! Lijiang eats here half the time!

sensitive

snack

Lijiang Baba: (There is an old shop near Mufu Courtyard). Lijiang babayou

Yibin pork intestines rice rolls: (from Sifang Street to Qiyi Street, about 50 meters, right hand), delicious, slightly spicy; Chicken soup tastes delicious; Blowing liver is better than other places.

Bean jelly:

Yu Rui snacks (opposite Dashiqiao Inn) are good, especially spicy. They must be thoroughly fried and delicious. Braised chicken feet is also good, just two for each person;

There is a cool shop near Baisuifang.

N (next to the 30-step wooden bridge under Dashiqiao River) has two kinds: hot and cold.

Mengguoqiao Rice Noodles: (next to Naxi Ancient Music Festival) It's quite authentic, and it's more delicious than Xiang Qiao Garden in Kunming (about 10 yuan).

Soybean: Dashiqiao snack (No.5 Sifang Street, Xinjie) Soybean is the first in Lijiang. Translucent noodles, made by family secret recipe. Small bowls (2.5 yuan/Bowl) are recommended.

Dongba Grilled Fish: Dashiqiao Snack (No.5 Sifang Street, Xinjie Street).

Blow liver: generally eat cold. Be sure to ask if it is air-dried, because most of the common ones are fresh.

Pig enema: stir-fry glutinous rice in the intestine and add special seasoning.

Braised chicken: restaurant 1 (Sifang Street).

Spicy chicken: a famous local dish, very spicy. Spicy chicken is about 45cm in diameter (25 yuan/half dish).

Pickled fish and milk cake: Ji Xu (in Qixing Street, not far from the ancient city) is cheap and spicy. Sweet milk cake: goat cheese, fried with flour and sprinkled with sugar.

Grilled fish in sauce: iron plate barbecue under the pebbles of Jinsha River.

Rice noodle shop (the one on East Street): Every pot of rice noodles in it claims to be served with local chicken soup. Even if it is above 20 yuan, you should make an appointment, otherwise chicken soup will not be enough.

Wash your hands Baba: (about 50 meters under the gate), 6 yuan/serving.

Rib hotpot, (take a taxi to Xiangshan market, which is far from Xincheng) Store name: Lijiang No.1 Rib hotpot. One in 50 yuan. The tomatoes in the soup are delicious.

Eight bowls: Baisuifang Jixian snack bar (6-8 people must eat).

Braised Baba in water: (price in 5 yuan 15 yuan).

Yogurt: A kind of tofu brain in 3 yuan, which is delicious.

We recommend a restaurant called Shi Tiantian Jianghu Restaurant. This signboard has the feeling of a new Longmen, Jianghu Restaurant, laugh and laugh. The hotel is located in the middle of Wuyi Street in Old Town of Lijiang. Walking on the small stone bridge for two minutes, there is a big national flag hanging at the door. I was deeply attracted when I saw this name. Compared with restaurants in the ancient city, the price/performance ratio is ok.

Blowing liver is a traditional dish that Naxi people must order. Fresh pig liver is made by inflating, pickling and natural air drying. Easy to store, can be stored for about one year. Blow liver meridian, wash, cook, slice, add coriander, sesame oil, soy sauce, vinegar, chopped green onion, Jiang Mo and other condiments to serve as cold dishes. It's delicious, not greasy, cool and appetizing. This is an excellent cold dish. Rice sausage is a special flavor food in Lijiang. It is made by mixing pig blood, rice and various spices in a certain proportion and pouring them into the processed pig sausage. When eating, cut into pancakes, or fry them in hot oil, or steam them in a steamer. Rice enema is simple, bright in color, rich in flavor and high in nutritional value. It is a good product for nourishing blood and invigorating qi. It is a local staple food in Bazin.

It is as thin as paper and has many layers, so it is also called a thousand-layer cake. It won't break after two or three months. Eat with ham, pepper, chopped green onion, lard, etc. It has two flavors: salty and sweet. The authentic Lijiang Ciba shop is about 50 meters down from the entrance. Most shops near Sifang Street are wholesale in other places, with slightly higher prices and lack of flavor. There are two kinds of sweet and salty. Sweet ones are loved by many teenagers, and salty ones are loved by adults. Egg custard Egg custard is a kind of bean, which is produced at high altitude and has very low yield. There are two kinds of bean jelly made from this bean, hot and cold. It is mushy when it is hot, and boiling it with local water is very popular in the local area. Kangba snacks Let's talk about snacks in the ancient city first. Not far from Xinyi Street, from the entrance of the ancient city, there is a Kangba snack, which is said to be opened by Guangxi people. Sitting in a seat by the river, watching tourists come and go, the food is particularly delicious. I like her snacks. They are the best for breakfast. It opens at seven, and tortillas are very popular. I didn't eat them until I went there for the second time. Besides, leek spring rolls are delicious, and I still eat them.

Dashiqiao Snacks You can find Dashiqiao in Wuyi Street. Just north of the bridge, there is a Dashiqiao snack. I only ate its soybeans, and the noodles were thick. I haven't eaten any other dishes, because I didn't dare to eat more all the way. The shop didn't open until late in the morning. When I first went, I wanted to eat a bowl of soybeans for breakfast, but I didn't.

The Mogao Grottoes in Chongren Lane are delicious in northern Shaanxi. We also tried it once, and the atmosphere inside was not bad. We ordered a cold fish skin and a large plate of white-flour chicken. After eating the chicken, we mixed noodles with the remaining soup. Yes, it's a little oily. It's good to taste different flavors.

Caodun tilapia farm has a medicated soup base and a plate of fried cornflakes. There is a small dish of melon seeds during your stay so that you will not be bored. Finally, a large pot of milky fish soup was served with a layer of fish oil from Huang Chengcheng floating on it. First put two medium-sized tilapia under it, let it stew for a while, and then you can take it out and dip it in the sauce. The fish is tender and has no thorns. It's delicious. Here it is. After eating the fish, you can rinse the Baba cake in the pot. Just rinse it. It's delicious. If you go to Lijiang, it's a restaurant you must go to. Corn is sweet, so sweet. If you like to eat corn when you set foot in Yunnan, you must eat fruit corn. In Wild Goose or Shuhe, they often meet Guo Shuai or MM walking head-on with corn in hand and chewing corn. You can buy it in the street or in front of Naxi's house. Two yuan a piece, depending on personality, you can also buy one and a half yuan ~ ~ ~ baked potatoes.

Potatoes baked on the stove with charcoal fire are put aside with a knife, coated with Chili powder and fine salt, or wrapped with baked bait pieces. The thought of the smell of baked potatoes makes my mouth water. If you don't like spicy food, you can also eat baked potatoes directly, which is also very good, or put salt directly. It is recommended that there is a very warm couple stall at the T-junction in the south gate, which is usually sold at noon 1 1 later and at night 10 or so. During the day, my wife is guarding the stall. At dinner time, I will see the man with glasses beside me. Baked potatoes are one yuan each, baked bait is one yuan each, baked corn is two yuan or three yuan, and baked sweet potatoes are generally two yuan. At breakfast, I studied the omelet several times and didn't know how to make it. However, when I am hungry in the morning, I can't resist the temptation, but I have some oil. Prepare paper towels when eating. It tastes really good. You can add hot sauce and pepper as a side dish. Of course, you have to get up early, and you can feel it when you eat, usually three yuan a piece. Yes, put it in a folded paper and eat it while walking. Yipin Xiang is located on the right side of the main entrance of the shogunate. You can see it by standing in front of the shogunate. The boss is from the northeast, straightforward and enthusiastic. The food is cost-effective, and people who have been there will go for the second and third time, especially for family trips.

Looking at the wooden house outside the window, reading a book, staring blankly, listening to music, a cup of tea, a cup of hot milk, or freshly brewed coffee. Delicious Saussurea involucrata green plum wine. You can also drink some Mufu wine. Tea porridge Dongba soybean 8 yuan personally feels delicious. Because I want to eat it again. Delicious Lijiang Baba and fried liver (both at reasonable prices) are the absolute characteristics of Lijiang. In Xiangshan market, as long as you get on the bus and go to Xiangshan market with Fu Shuo, the master will ask you if you want to eat ribs or just say you want to eat ribs, and the master will drag you to Xiangshan market. 60 yuan/plate, each 30 yuan, followed by 4 yuan/plate. Personally, I think the tomatoes in it are the best. It is recommended to eat the water inside, with fermented bean curd and millet spicy. The taste is absolutely first-class Taian potato chicken features Lijiang, diagonally opposite Xiangshan market. You need to locate in advance, otherwise you will have to wait for location when you arrive. There are private rooms to choose from. The practice is to press chicken and potatoes together in a pressure cooker, which tastes good. 80 yuan/basin, vegetable 4 yuan/serving. The only bad thing is that if you want to add potato chicken, you can only add one pot, not less.