Method for making authentic horseshoe sesame seed cake

Horseshoe sesame seed cake, also known as donkey hoof sesame seed cake, is different from ordinary sesame seed cake. The practice of horseshoe sesame seed cake: first pull a piece of 50 grams of hair noodles, put salt and pepper and oil inside, and dip sesame seeds outside.

Then put it on a flat plate, roll it into a cake, hold the edge of the cake with your right hand, and press it on the left hand that opens the tiger's mouth to form a horseshoe shape. Brush brown sugar water on both sides, hold it in the furnace in one hand and stick it on the inner wall of the furnace top.

When it is baked, it comes out of the oven. Its color is yellow and red, its round face is a little bulging, and a horseshoe is alive. It is characterized by sweet smell on the outside and sweet taste in the salty.

Ingredients: pork belly, water chestnut

Accessories: 5 green onions, 1 ginger, half garlic, 2 star anise, a little rock sugar and a proper amount of pepper.

Practice?

Step 1. Ginger and garlic are cut into small pieces, and green onions are cut into sections; Boil the pot with boiling water, add pepper, 1/2 ginger slices and pork belly, and cook for about 15 minutes until chopsticks can be easily poked into the meat.

Step two. ? Peel the horseshoe and cut it into pieces for later use; After the pork belly is picked up, it is cooled until it is not hot, and cut into small squares (any size);

Step three. ? Put the pork belly evenly in the pot (without oil), fry the meat until it is golden brown, leave a little fried oil as the base oil, and pour out the rest (the poured oil can be used for cooking);

Step four. ? Turn to low heat, add a few crystal sugar, and stir-fry slowly until the sugar melts; Stir-fry sugar, turn to high heat, add garlic slices and ginger slices, and stir-fry star anise onion until fragrant;

Step five. ? Add water chestnut, add appropriate amount of salt to taste, stir-fry evenly;

Step six. ? Add appropriate amount of boiling water, the amount of water is less than the ingredients. After boiling, turn to low heat and stew. When the juice is almost dry, add a proper amount of soy sauce for coloring, stir constantly, evenly wrap the juice on the ingredients, and finally sprinkle with chopped green onion.

A large piece of meat, 6 ingredients: shredded onion, 1/5 ginger, a little garlic, chopped seasoning, Pixian bean paste, salt cooking wine, light soy sauce, light soy sauce, oyster sauce.

Production steps

1. Prepare a large piece of meat and 6 water chestnuts.

2. Slice the meat, add salt, cook wine and marinate in soy sauce for ten minutes. Then add starch and stir well.

3. Peel the water chestnut and cut it into pieces for use.

4. Put oil in the pot and stir-fry the shredded pork until it changes color.

5. Add some soy sauce and mix well.

6. Then add some oyster sauce and stir well for a while.

7. Pour the water chestnuts and stir-fry for a while.

8. Pour in the onion and ginger and stir fry a few times.

9. Add appropriate amount of water to Pixian bean paste, mix well and pour into the pot until the juice is collected.

10, add garlic sprouts and mix well when taking out the pot.