How to make Kung Pao Chicken? Sugar to salt ratio? He who is a chef tells me,

Peel and slice the ginger and garlic, cut the green onions into granules, remove the stems and seeds of the dried chili peppers, and cut them into 1 cm long sections. Shred the chicken and cut it into small dices with a knife and season with salt and soy sauce. , cooking wine, sweet potato starch, mix well and sizing to remove any smell, wash the peanuts, fry them in an oil pan until crispy, remove and cool. Control the heat well. If the peanuts are over-fried, they will taste bitter. (Peanuts can be peeled or not. The red skin of peanuts has a good blood-enriching effect and is very good for the human body. However, in order to make the dishes look better, many friends remove the red skin.) Heat the pot and add Heat the oil in the pan and fry the chicken until it changes color. Take it out. Heat the oil again. Stir-fry the ginger and garlic until fragrant. Add dried chili pepper and stir-fry until brownish red. Add Sichuan peppercorns and then add the chicken that changes color. Stir-fry the diced powder, add the seasoning, and stir-fry. Pour in the fried peanuts before serving. Stir-fry until the juice is reduced. Remove from the pan and serve on a plate