Preparation method and steps of Chili oil

Raw materials of oil pepper

Qiubei dried pepper is about 800g tsaoko 1 star anise, 3 green onions, 2 Hanyuan peppers, 50g salt, 2 teaspoons olive oil, 700ml chicken oil, 300ml.

Steps of oil pepper

Save the exercise to your mobile phone.

Step 1

space

Remove the fruit from the pepper in Qiubei, wipe off the dust on the surface with wet gauze, and remove the deteriorated and moldy pepper. Sweet mom doesn't need ready-made Chili noodles. Now all kinds of pigments and dyes are terrible, especially moldy aflatoxin must not be used. Wipe while watching TV. If you do this, you will find that clean peppers actually need to be washed several times and then baked in a baking tray at 70 degrees for 20 minutes.

Second step

space

Use a grinding cup to break into Chili noodles, not too broken, a little thicker is more fragrant and not easy to paste.

Third step

space

Pour Chili noodles into a wide-mouthed container and add two teaspoons of salt.

Fourth step

space

Pour olive oil into the pot. The traditional practice in Kunming is to use rapeseed oil, but Tianma's family has been eating olive oil, so it is used to extract Chili oil. In addition, she added a bottle of oil after eating chicken brown oil. You can use the same oil without adding chicken palm oil.

Step five

space

Put tsaoko and star anise in cold oil.

Step 6

space

Add Hanyuan Zanthoxylum bungeanum when the oil is slightly hot.

Step 7

space

Add the onion and cook with low fire all the time, without affecting the taste of the material.

Step 8

space

After refining the fragrance, remove the pepper, aniseed and onion. The smaller the volume, the sooner, so as not to be burnt and turn off the fire.

Step 9

space

Spoon the oil into a container filled with Chili noodles, and stir while pouring, so that the Chili noodles below can fully contact the hot oil.

Step 10

space

Pour all the oil into a container with Chili noodles.

Step 1 1

space

After standing for half an hour, it became such a red and attractive Chili oil. After completely cooling, put it in a glass bottle, mix a cold dish and cook a small pot of rice noodles. One word: fragrant, two words: spicy. My daughter didn't eat spicy food when she was a child, so she should add a spoonful of ham sauce noodles. With this private Chili oil, she can make the finishing touch when cooking.