The baked cake has a strong egg smell, what are some good solutions?

The eggs have a strong fishy smell. In this case, you can add lemon juice or white vinegar. If lemon and white vinegar are not available, you can also use oranges, tangerines, grapefruits and other fruits instead. The cake has a fishy smell, which is a problem that many novices often encounter. When beating egg whites, you can put a few drops of lemon juice in an appropriate amount, which can not only alleviate the fishy smell, but also increase the stability of the protein! If you feel that the smell of eggs is stronger, there are two reasons. First, it may be that the egg whites are not beaten well. Second, it may be that you have not added any animal to remove the fishy smell. You can add a few drops of lemon juice to the beaten egg liquid. Or a few drops of vinegar so there won't be any fishy smell.

When making cakes, we can add a small amount of rum or cream of tartar or vanilla extract to the batter. The cake produced in this way will also greatly reduce the eggy smell. There will be a fishy smell when making cakes. This is actually normal, because we need a lot of egg whites. Whipped egg whites are used as carrier and supporting materials to make the finished cake soft and fluffy. Determined by the main ingredients, it must have an egg smell, because when making cakes, it will smell fishy. It uses a lot of eggs.

If the cake made in the rice cooker has a strong eggy smell, it may be because the inside of the cake is not fully cooked, or it may be due to the eggs themselves. You can add some lemon juice or a little white vinegar to the egg whites. , you can also add some vanilla extract to the cake batter. Cake made in a rice cooker has a strong egg smell. You can add a few drops of white vinegar or lemon juice when beating the egg whites to remove the smell! When I wanted to eat cake during the epidemic, I used a rice cooker to make it several times, and it was quite successful.

Increases the flavor and moisture of cakes and muffins while making dry ingredients smoother and finer in texture, resulting in finer-textured cakes and improved flavor of baked goods and color. Let’s talk about industrial production, such as cake shops and food factories. In terms of industry, cost is the first priority. At this time, you can consider milk flavor powder, evaporated milk flavor powder, milk flavor, etc., which are food additives. The cakes we usually buy Basically it has this ingredient.