Gluten seller, tell me.

Gluten is a familiar food, especially when we go out to eat hot pot. People especially like gluten, and it's delicious. At the same time, gluten can be baked and spicy. Then gluten is also sold in the vegetable market now, so many people usually buy some and cook them at home instead of eating out. So is the gluten sold in the vegetable market raw or cooked, and is the gluten bought back raw or cooked?

First of all, gluten is divided into water gluten and oil gluten. Oil gluten is generally cooked and can be eaten without cooking and heating. Water gluten is raw and needs to be cooked. Now the vegetable market generally sells raw gluten and cooked gluten. In general, cooked gluten is packaged in packages and the price is fixed. Secondly, the gluten people buy in the vegetable market is also raw, especially where snacks are sold. This kind of raw gluten is generally bought by as many people as you need, and people will weigh it.

Therefore, buying gluten in the vegetable market is generally raw and cooked. You can buy it according to your own needs, or you can buy raw gluten yourself. You don't know how to cook it, just buy it. Then, gluten is not particularly digestible. Parents should never give their children too much food, or they will easily get indigestion. At the same time, women should try not to eat roasted gluten during confinement, which is not conducive to physical recovery.