Putian fried dumplings composition 550 words.

-Stupid fried dumplings

As the saying goes, "There is heaven above and Suzhou and Hangzhou below." Our Suzhou is not only outstanding, but also has a long history of snacks, such as soft glutinous rice full of Jiangnan flavor, Huang Tianyuan Zhu Hongxing's smooth and tender Subang noodles, steamed crab buns with powder ... However, my favorite is dumb frying.

One day, my parents and I went to eat dumb fried food. While I was waiting, I saw the legendary master named Yu Er Yuan. Because he is deaf and dumb, the raw fried steamed bread he made is called "dumb raw fried". I saw him holding two white handkerchiefs in his hand, unscrewing the lid, sprinkling chopped green onion, lighting sesame seeds, spraying cold water, spraying oil ... all the time, and immediately taking out the pot and putting it on the plate when the heat is in place. The action is clean and neat.

The waiter served the fried dishes, only to see the sesame seeds with scallion fragrance dotted on the golden surface of the white flour. The thin golden surface of the epidermis looked crisp and had some thickness. I can't wait to pick up a pot sticker and bite it gently, and delicious soup will flow out of the thin skin. When I ate it, it smelled of sesame and onion, and a little My Sweetie. This meat is very refreshing. The temperature of the hot mouth allows the essence of the filling to flow freely along all the pipes in the body, some flowing downwards and some rushing upwards, and all kinds of complicated feelings are intertwined, just like immortals. A bite of meat stuffing is softer and smoother than fried meatballs with flour, and tougher and more elastic than fish balls without flour. Enjoying, enjoying, reminiscing, intoxicated by the perfect coordination of tongue and teeth, people are reluctant to put down chopsticks after eating.

Ah! Dumb pan-fried is really delicious. Ah! Eating it makes people want to live forever. It is the best fried steamed bread in Suzhou, with endless aftertaste.