How to make thin yogurt at home?

1, the yogurt container should be cleaned with boiling water, and there should be no oil stain and residual cleaning agent. According to your own needs, add refrigerated pure milk and add 3 bags 180 ml pure milk.

2. Add 3 spoonfuls of sugar, and then add a small branch of bacterial powder, the amount is 1g, and mix well together.

3. If there is no bacterial powder, you can also go to the supermarket to buy frozen yogurt instead of bacterial powder, add 30 ml yogurt and stir well. Moreover, using yogurt as starter will greatly shorten the fermentation time.

4. Add 30 ml of warm water to the yogurt host, then put the container filled with pure milk, sugar and bacterial powder into the host, and then press the yogurt selection function. If you like thin liquid yogurt, set it to 8 hours.

5, 8 hours later, open the lid, thin liquid yogurt is ready, taste more mellow, no extra spices, eat healthier.

6. You can also put it in a bowl and add some jam, honey or diced fruit to make your favorite taste.

7. It can be refrigerated in summer and then eaten. You can warm it in winter and take it out to eat.