Correct method of hydroponics garlic

Because of the mask, the food is too expensive, but I won't plant it if I can't afford it. There happened to be a lot of garlic at home, so I tried hydroponic garlic.

Hydroponic garlic

First, choose intact garlic and peel it. Find a container with the right depth and size, put the garlic bottom down, add water, and add water to half of the garlic. During hydroponics, the temperature should be controlled at 10-25℃, and water should be changed.

1. Select some smooth and undamaged garlic.

2. Prepare a container, put the garlic vertically in the container, the roots will fall to the ground, and then add tap water to the garlic roots.

3. Change the water in the first 1-2 days, about one week. When the roots of garlic grow out, you can change the water for a long time. Keep the water clean, or garlic will go moldy.

4. Generally, seedlings will emerge after 7 days of sowing. After emergence, you only need to bask in the sun to hydroponic garlic and replenish nutrient solution regularly.

5. The suitable growth temperature of garlic is between 10-25℃. During cultivation, it is necessary to change the nutrient solution regularly and keep it in a sunny place to make the leaves of garlic grow greener and taste more delicious. You can pick it in about 30 days.