How to make walnut crisp delicious?

Ingredients: mung bean powder, flour, walnut, sesame paste, coconut milk.

Production method:

1. Mix flour and mung bean powder according to the ratio of 1: 1, add coconut milk and make dough.

2. Knead the dough into strips and put it in a small bowl with oil at the bottom. Brush the dough with oil and let it stand for about 10 minutes.

3. Roll the dough flat, spread sesame sauce, sprinkle with chopped walnuts, roll it into strips, and then roll it into a spiral.

4. After flattening, put it in a pot and fry until both sides are golden.

Walnut crisp is a special snack of Han nationality. Walnut crisp is made by selecting superior walnut kernel, adding proper amount of sesame seeds, grinding into pulp, coating pepper and salt on fermented noodles, making into round cakes, and baking in the furnace. If it is rolled into thin slices and baked, it is called "crispy". Features: "Walnut Crisp" is crisp and fragrant, golden in color and very delicious.

1. Walnut kernel contains more protein and unsaturated fatty acids necessary for human nutrition. These components are important substances in brain tissue cell metabolism, which can nourish brain cells and enhance brain function;

2. Walnut kernel contains a lot of vitamin E, which can moisturize and blacken hair when eaten regularly, making the skin moist, smooth and elastic;

3. When you feel tired, chew some walnuts to relieve fatigue and stress;