Make a video copy of steak and say it.

During the summer vacation this year, my stomach was full of addiction.

At noon on Saturday, my mother and I came out of the mall and looked around for something to eat. Just as we passed the rows of snack bars hungrily, several glittering Chinese characters came into my eyes-Bull Knight-Steakhouse. I seldom ate steak before, but it was not authentic. As for the authentic steak, I took my mother's hand and walked to this steak house before I tasted it.

As soon as I entered the steakhouse, the air was filled with a strong Italian flavor, elegant waltzes were played in the stereo, and other diners fiddled with steaks with knives and forks ... This became a beautiful landscape of this steakhouse.

My mother and I found a window seat and sat down. I ordered a children's steak and my mother ordered a filet mignon. About ten minutes later, two steaks came one after another. As soon as the waiter lifted the lid, a thick fragrance came to the nose, and the steak covered with sauce sizzled. And a pinch of spaghetti. The spaghetti covered with tomato sauce is crystal clear in the light, and there is a small fried egg next to it. The yellow yolk has not completely solidified. I blew it with my mouth, and it shook like jelly, so I poked it with chopsticks and all the golden yolk oozed out.

I started eating. I held a knife in my right hand and a fork in my left hand, cutting the steak incongruously. Because my steak is rare, it's very tender. I cut off a small piece of diced steak without much effort. I fork up the diced steak and put it in my mouth. The gravy is slippery, the diced steak is tender and delicious, and the spaghetti is slippery and slightly hard. After a while, I smoked and ate.

The warm sunshine spilled on the ground through the window and on my T-shirt. It feels good to be full. The steak in this restaurant is really delicious. I will come again next time!