Why is my Jason Wu duck head a little bitter?

Sichuan Chengdu fine pepper 0.20kg

0.5 kg salt and 0.5 kg monosodium glutamate.

Sweet leaves ... kilograms

Energy ... kilos

Anise ... kg

Cinnamon ... kg

Senecio scandens ... kg

Xiangzi ... kg

Yuguo ... kg

Chenpi 0.020

Aucklandiae 0.0 15

Peach 0.0 10

Amomum villosum 0.0 10

Shell planting 0.0 10

Grass buckle 0.0 10

Angelica dahurica 0.028

White button 0.008

Licorice 0.025

Kaempferia kaempferia 0.0 15

Fennel 0.028

There are many peppers.

Excellent pepper is the basis to ensure pure taste.

The criterion for judging a good pepper is spicy, not spicy. The hotter you get, the more you want to eat. You won't be particularly angry if you eat too much. Speaking of peppers in China, I'm afraid you can't finish them all day.

Sichuan, Hunan, Guizhou and Hubei are famous pepper producing areas in China.

But the pepper that makes the pure Wuhan flavor duck neck comes from Fujian? Tiande Chili king

Isn't it incredible?

Pepper king is not expensive, but it is popular because of duck neck.

From Wuhan 1992 to Beijing today.

12 years later, it spans Wuhan, Xi, Fujian, Shanghai, Guangdong and Beijing.

Pepper king also rose from the original 4 yuan per catty to 12 yuan.

Because of the huge demand, the output has not increased much.

It caused the situation that peppers were expensive in Luoyang for a while.

For example, a pot of spicy duck neck needs 2 Jin of pepper king, and the cost of pepper is 24 yuan.

Some inferior brands and cheap duck necks can't buy the best pepper king, or to save costs.

Use adulterated parallel peppers.

Ordinary duck neck lovers can't tell good from bad.

Therefore, there must be a reason for selling expensive duck necks.

Eating much cheaper is definitely bad for your health.

Of course, this is not the only reason.

Continue in the next issue ........

I didn't come to the jar for two days, but I didn't expect the post to arrive at 100 in the blink of an eye, but I was suspected of cheating, especially the "Wandering Together" (GG/MM). The indomitable character is really admirable.

In order to maintain someone's reputation and the lofty status of the jar, someone has to call a spade a spade and reveal such a most confidential business secret! ! Alas! ! !

The following are confidential materials:

The duck neck is so delicious that the secret lies in the soup. Because the spices are good, this soup smells good.

There should be 25 kinds of duck neck spices actually used (here refers to a kind of "Jingjiu" in Beijing). As for other brands, they may increase or decrease according to their own needs, but it is absolutely impossible for some duck neck shops to claim as many as 35 kinds. However, the duck neck of Wuhan Jason Wu Road is the most fragrant in China. It is said that a small amount of tassel millet shells were put, but other places such as Shanghai and Beijing were afraid to put them.

I want to use three or four pages to explain the whole story of duck neck.

1. The origin of duck neck and the real origin of existing duck neck brands in major cities.

2. The spice formula of duck neck and its origin and efficacy.

3. Raw materials of duck neck and its manufacturing process

4. Other stories about duck neck

I'm tired of writing. I'll talk to you tonight.

88

Duck neck, a white-collar mm nicknamed duck neck, its popularity can be imagined. I'm not jealous when I think about it. So far, no mm has called me so kindly. The origin of duck neck has long been packaged into a mystery by some merchants, and even linked to the huge deer war in Han Dynasty. Lovely concubine mm made it painstakingly for her husband's war. This legend is so touching that people have to believe it.

In fact, the duck neck was discovered by a die-hard fan in Wuhan (whose real name is inconvenient to announce) when he went to Chengdu to watch the ball game. A cold dish named "Spicy Rabbit Head" was found in a snack bar in Chengdu. It was extremely delicious and memorable, which aroused the general manager's infinite interest, so he found a chef in the kitchen and learned its secret method.

After returning to Wuhan, to be precise, after returning to Jason Wu Road, the general manager cooked his cookbook with scraps such as rabbit head, chicken head, duck head, chicken neck and duck neck, and found that duck neck was the most fragrant, which attracted neighbors to "eat it" one after another, so a great food snack of the Chinese nation was born.

Since so many people like to eat duck neck, why not cook it and sell it?

Thus, the first duck neck shop on Jason Wu Road was born.

From obscurity at the beginning to fire all over Jiangcheng, GM's business is booming.

The residents of Jason Wu Road were jealous,

GG/MM, copy it to your computer quickly ~ ~! !

Angelica dahurica 28

White button 8

Licorice 25

Yuguo 10

Liangjiang 28

Kaempferol 15

Fennel 28

Bajiao28

Cinnamon 25

Guo Xiang 8

Dingxiang no.8

Hawthorn 10

Fragrant leaf 20

Amomum tsaoko 15

Senecio scandens 10

Xiangzi 10

Chenpi 20

Aucklandia root 15

Peach 10

Amomum villosum 10

Shell planting 10

Weight in grams!

About the specific details of spices, I will talk about it in the next issue ~ ~! !

I like duck feet best. The palm is the basic organ of exercise, with many tendons, thick skin and no meat. More gluten is chewy, thicker skin contains soup, and less meat is easy to taste. From the nutritional point of view, duck's paw contains protein, low sugar and little fat; Duck neck contains meat, lymph and glands, which is not good for health. Exaggerated, duck's paw is an excellent diet food that many mm find. In fact, duck feet cooked with the same amount of pepper and spices are much hotter and more fragrant than duck necks.

Please note that the following are top secret materials:

According to the information I provided before, I bought back peppers, spices and cut frozen duck feet.

Thaw duck's paw (2kg) and soak it in cold water.

Be an old stock first. Fill 2/5 buckets of water in a small steel bucket (35cm). Put twice the amount of spices into the first pot, add 800g of pepper, 40g of pepper, 20g of Redmi and 200g of peanut oil, bring to a boil with high fire, and then simmer for 60min.

then ...

Sorry, there is a leader to inspect, and I will continue to explain tomorrow. But I'm not satisfied with one thing, that is, you don't reply to the post after reading it, so you should give me more support anyway ~ ~ ~

When making duck feet, you don't need to put twice as much seasoning in the first pot.

Apologize!

I have been very busy in recent days and have little time to reply.

Last time I talked about making soup stock, please remember that the first few pots are not very fragrant, whether it is the soup stock with stewed duck neck or the soup stock with stewed duck feet. It must be cooked several times to get more and more fragrant, otherwise it will not be called soup stock.

The amount of spices is not fixed. If the cooked duck's paw tastes bitter and the medicine is too strong, the dosage should be reduced, and if it is not fragrant enough, the dosage should be increased.

Boil the soup stock and put the washed duck feet into the pot. Add salt and monosodium glutamate, each ng, and cook on high fire for 10 minute, and then cook on medium fire for 10 minute. When there is a crack between the first toe of duck's paw and the bone cortex of leg, turn off the fire and stew for 10 minute.

When the pot is cold, you can eat delicious and spicy duck feet.

The geography teacher in primary school often tells us that China has a vast territory and rich species. .....

I didn't think so at that time, but now I find that this is really the case: it is because there are many kinds and more than 20 kinds of seasonings!

There are many kinds of spices, all of which are practical and expensive. Take the most common cinnamon, which can be divided into cinnamon, cinnamon, cinnamon and so on. As far as I know, expensive cinnamon is most suitable for duck neck.

For example, as far as its price is concerned, there are dozens of kinds of peppers. Do not believe you go to the seasoning market to inquire, most of them are distinguished by origin, season and color. If you think the pepper is not fragrant enough, you can even replace it with more expensive pepper.

As for peppers, it is even more varied and varied. The previous posts have been explained in detail, so I won't repeat them here.

For the functions of more than 20 kinds of spices, you can write a dictionary of tens of thousands of words to explain them in detail. Limited to space, just give a few simple examples: angelica dahurica, bitter cold, fishy. Therefore, the purpose of boiling duck neck with angelica dahurica is to remove fishy smell, but not too much. If it is too much, it will be bitter and numb.

Alpinia officinarum (neither Jiang Ye nor ginger) tastes sweet and greasy. The main purpose of releasing Alpinia officinarum is to control the bitterness of Angelica dahurica.

I won't say anything else. As for the address of buying seasonings, I only provide two markets in Beijing: Yuegezhuang Seasoning Market and Xinfadi Seasoning Market.

Why don't you act quickly?

Please post if you have any questions ~ ~

As mentioned in the representative work (meteors are like clouds):

& gt What are fragrant seeds, fragrant fruits and fragrant peaches? Can you tell me something about them?

Let me explain:

Xiangzi should refer to Xiangcaizi, and some people call it Xiangchazi. Fragrant fruit is jade fruit, and the peeled fruit is called nutmeg or cardamom; Maotao is commonly known as Xinyi in traditional Chinese medicine, commonly known as Maotao, with hair on the surface. There is also a kind of five-finger peach, but the seller of spices said that if it is used for halogen, it is used for making magnolia flowers, and five fingers are used for making soup.

1. Synchronous playback

Cover and cook.

Peanut oil is more fragrant, so is salad oil.

There is no wine, but you can try it.