How to eat guava correctly

Guava is a tropical fruit. Like its fruit and vegetable friends tomato, papaya, onion, etc., it has high nutritional value, fresh fragrance, delicate taste and attractive taste, which can stimulate appetite, strengthen stomach and promote digestion. So what are the ways to eat guava? This article will briefly share:

Guava is especially suitable for eating directly, because this fruit can be eaten except the black seeds inside. Before eating, it needs to be washed with water. Apply a small amount of edible salt on the surface of guava and rub it hard, and then wash it with water, so that the dirt on its surface can be completely removed and it will be much safer to eat directly.

Guava is a light fruit. Some people who like to eat sweet guava will think it tastes bad if they eat it directly, so they can eat it with honey. It is to wash fresh guava, remove water, cut it into blocks with uniform size, put it directly on a clean plate, then pour in a proper amount of honey, stir it evenly when eating, and eat it with honey.

And salad. When cooking, you should wash guava in advance, dry the surface moisture, cut it, remove the seeds inside, and then cut the pulp into pieces or pieces you like. In addition, you should prepare a proper amount of your favorite fruits, such as pitaya, kiwi fruit, apples or bananas, cut all the pulp of these fruits into your favorite shapes, then put them all together and mix them with salad sauce to make a delicious fruit salad.

Guava is also delicious as a milkshake, which will make it taste better and more nutritious. Is the most correct way to eat. When making a milkshake with guava, you need to prepare 200 grams of fresh yogurt, some honey and two guava. After the guava is seeded, it is cut into pieces and put into a cooking machine. Add the prepared yogurt, let the cooking machine work to make a milkshake, take it out, add honey to taste, and then put it in honey for several hours. It will feel particularly good after taking it out. ?