How to cook fried cowpea with tomato?

250g cowpea, tomato 1 piece, 3 eggs and 4 cloves of garlic.

Seasoning:

Cooking wine 1/2 teaspoons (3ml) soy sauce 1/2 teaspoons (3ml) salt 1/2 teaspoons (3g).

working methods

(1) Wash cowpea and cut it into 3cm long sections. Wash tomatoes and cut into pieces. The garlic is loose.

(2) Beat the eggs, add cooking wine and a little water, and stir well.

(3) When the pot is hot, pour in oil. When the oil is 80% hot, pour in the eggs and stir fry quickly in circles with a shovel.

? Stir-fry and take out the pan for later use.

(4) Add a little oil to the pot. When the oil is 70% hot, add cowpea and stir fry for 2 minutes, then add tomato and stir fry 1 minute.

? Pour a little water, add garlic, cover and stew for about 4 minutes on medium heat.

(5) Open the lid, pour in soy sauce, add salt, pour in scrambled eggs, and stir fry over high fire 1 min.

? Turn off the heat when the soup is slightly dry.

Super wordy:

(1) When scrambled eggs, adding a little cooking wine to the broken egg liquid can remove the fishy smell of eggs. Add a little water,

? Because water and oil are separated, eggs can be softened.

(2) After the oil is hot, pour the egg liquid into the pot, and quickly draw a circle with a shovel and stir until cooked, so that the fried eggs are tender.

? Don't wait for the eggs to take shape before cutting them.

(3) Where scrambled eggs are used as dishes, the scrambled eggs must be returned to the pot after other dishes are fried and salted.

? Eggs absorb salty taste easily. If you put it first, the egg will taste salty, and other dishes will be slightly fresh and the taste will be insufficient.

(4) stewed cowpea with tomatoes. Sour taste can make cowpea more delicious, and with the taste of garlic,

? There is nothing to say. Let's serve rice.

(5) The cost of this dish, I have to say, cowpea is 50 cents, egg 1, tomato is 30 cents, hehe,

? The total cost does not exceed that of 2 yuan.