What snacks can't be missed in Japan?

When it comes to Japanese snacks, the first thing that comes to mind is sushi and salmon. You must not miss a trip to Japan. In fact, there are many kinds of Japanese food, and they are all famous for their exquisite cooking. Today, we will take stock of the common Japanese snacks, and we must taste them one by one when traveling to Japan.

1, sashimi (sashimi). Sashimi is a national dish of Japan, and "sashimi" is transliteration. Japanese people like to eat raw fish very much, and they call themselves "an out-and-out fish-eating nation". Sashimi is to cut all kinds of fresh fish into bite-sized slices and dip them in soy sauce and mustard to eat raw.

2, copper gongs burn. Tongluoshao is a dessert made of baked dough and red bean paste. It is also a traditional Japanese pastry, and it is also the favorite food of Japanese anime characters Doraemon and Doraemon, which are deeply loved by children.

3, octopus balls. Octopus maruko originated in Osaka, Japan, and its history can be traced back to Taisho era. Its founder is a famous Japanese gourmet, Ryuji Endo, who enjoys the reputation of crispy skin, tender meat, good quality and low price. The main materials are octopus, octopus, fish fillets, seaweed and so on. Octopus balls have become popular in neighboring countries and throughout Asia.

4, Ishikari pot. The unique flavor of salmon cuisine in Hokkaido is based on the fragrant broth, added with salmon and stewed in a casserole.

5. Foreign fruits. Foreign fruits are actually western desserts, and Japanese desserts all have a common feature: they are particularly exquisite, and they are obviously products from the west, but they are carried forward by Japan. Many girls in Japan say that they can't move their legs when they see western snacks on the display cabinet!

6, Guandong cooking. Different from ordinary pot cooking, Guandong cooking is simple to make, and ingredients can be cooked in soup at any time. Therefore, this kind of cooking is particularly popular in winter. In Japan, Guandong cooking can be bought at convenience stores or roadside stalls.

7. Kobe beef. Kobe beef has a long-standing reputation in the world food industry. Its meat is tender, its texture is clear, its red and white are distinct, its fat and thin are distinct, and it is the best beef in the world. Whether it is used to rinse hot pot or barbecue, it will make you memorable. Among them, teppanyaki Kobe beef is the most famous dish in Japanese teppanyaki. Soft and glutinous, but not greasy, with a special taste.