The origin of Suining noodles

It has something to do with the ancient tea-horse road and caravan. At that time, the Weishan caravan traveled north and south, and a shrewd young man in the caravan quietly learned Lamian Noodles's production method by heart and brought it back to his hometown. Authentic Lamian Noodles craftsmanship and hats fried with local fresh vegetables, bacon and ham, Weishan Lamian Noodles not only retains the smoothness of northern Lamian Noodles, but also has its own unique fragrance. On holidays and old people's birthdays, it is necessary to make such Lamian Noodles to eat, which means that old people live long and future generations will continue to be happy and auspicious. On the one hand, it is a fancy pasta in Shanxi, which originated from Pingding and Taiyuan in Shanxi. It is a common local pasta variety and is deeply loved by the broad masses of the people. It is also called "Lamian Noodles of oil" or "Lamian Noodles of water", because it is shaken (or kneaded) into a finger-thick strip according to the method of kneading dough, and arranged neatly in cold water (or oil basin) round after round after brushing oil.