The home-cooked method of fried pancakes is soft and fragrant.

Simple method of home-cooked oil cake:

Ingredients: 500g of flour.

Accessories: proper amount of oil and salt.

Steps:

1. Half the flour is mixed with boiling water, the other half with cold water, and then the two kinds of dough are kneaded together.

2. Knead the two kinds of dough together, then cover it with plastic wrap and wake it for half an hour.

Let's make a cake while we wake up. If the pancakes are multi-layered, this step can't be saved. Add 25 grams of hot oil to 30 grams of flour and stir well, so that the cake is ready.

4. After waking up, take out the dough, roll it directly into a big round cake without excessive kneading, roll it a little thinner, then sprinkle some salt, roll it out with a rolling pin, pour some oil and spread it evenly, and finally spread the cake.

5, you can sprinkle a little dry flour on it, and it can also play a better layering role. Roll it up from one end and roll it into long strips.

6. Then roll up the rolled strips.

7. Finally, roll it into a round cake with a rolling pin. Don't use too much force when rolling, but press lightly, so that it won't be compacted layer by layer.

8. Put oil in a pan or electric baking pan, put the rolled cake in and start baking the cake. When the cake bulges, turn it over. Bulging means that there are many layers in the oil cake, and it is not compacted.

9. Burn until both sides are golden, turn it over three times, and a pancake is ready.

10, crisp outside and soft inside, with distinct layers.

Matters needing attention in making pancakes.

The first thing is to roll out a small circle, then apply a layer of oil, add some seasoning and put less chopped green onion, which will be more delicious. Then, cut it around with a knife, then wrap it piece by piece and roll it up again. We can repeat it several times so that the cake will be more fragrant and delicious.