What kinds of vegetarian dumpling stuffing are there?

Jiaozi uses three fresh ingredients of Chinese cabbage, and the steps are as follows:

Ingredients: 400g of flour, 500g of Chinese cabbage, 350g of mushrooms, 50g of seaweed, 2 eggs and 70g of vermicelli.

Accessories: oil, salt, pepper 5g, jiaozi seasoning powder 5g, sugar 5g, cooking wine 10ml, chicken essence 5g, sesame oil 5g.

1. Add cold water to the flour to form a soft dough and let it stand for use.

2. Prepare stuffing.

3. pickled mushrooms. Soak dry rice in water with wine.

4. Fans are also soaked in water.

5, the eggs are scattered and fried for use.

6. Blanch the Chinese cabbage with boiling water and drain it.

7. Chop the mushrooms into the pot and fry them until they are fragrant.

8. Chop the Chinese cabbage and squeeze the water for later use.

9. Chop the eggs, dried laver and vermicelli into the basin.

10, add Chinese cabbage, mushrooms, salt, pepper, jiaozi seasoning powder, sugar, chicken essence and sesame oil.

1 1, mix them all.

12, knead dough evenly, rub strips and cut into small doses.

13, then roll it into a round bag and put it into the dumpling stuffing.

14, kneaded into jiaoziqing body.

15, jiaozi has all been wrapped and can be frozen in the refrigerator.

16, the steamer is boiled and put into jiaozi steamer.