What is the real rural area of ??Yunnan like?

Most of the land here is hilly, and most of the villagers are young and middle-aged people going out to work. It is rich in cash crops such as dendrobium, walnuts, and flue-cured tobacco. During the day, everyone basically went to make a living, the door was closed, and only a few domestic chickens were walking leisurely outside. The parents of more than half of the children in the village have gone out to work. The average child has become a left-behind child. He goes to school during the day and goes home to help his grandparents with housework at night. There are still some wooden houses preserved in the village. Those in good condition are built with cement prefabricated bricks. However, there are few buildings with more than two floors. However, few people live in such wooden houses anymore. Many of them are just used to store debris. The old people are reluctant to dismantle them, so they just leave them like this as a kind of memory. Vegetables are also grown in the vacant land behind the house. There are also several fruit trees planted in the ground, and when water is used, it is pulled directly from the house with pipes. There is no shortage of water in the village, and it often lasts for a whole day. After a while these vegetables will be ready to eat. A place where villagers cook. It's a bit sad to see, and the scene makes me emotional. When I see a house like this, I think of my hometown. We just leave it like this. The kitchen is very simple, just make a fire to cook. It's not as fussy as the people in the city. Everyone is used to this way of life. If we change to a different way, we must not be used to it. Freshly harvested fields. There are still piles of unfinished grain piled on the edge of the field, and tender new shoots have grown out of the mowed rice stubble. Next to it is a pile of rice ash after the villagers burned it. Farm chickens raised by villagers. The village is vast and sparsely populated, and the chickens raised at home are free-range. In the morning, a few corn kernels are sprinkled on the chickens. During the day, flocks of chickens start to wander around the village and look for food. In the evening, they rest before it gets dark. The chickens raised in this way are all natural, grew up eating grains, are native to the country, and taste very delicious. Of course, the price is much higher than those raised artificially.