Xinjiang fried rice noodle

Xinjiang fried rice noodles are the famous local snacks in Xinjiang. The rice noodles used for fried rice noodles are thick and chewy, and the taste can be slightly spicy, medium spicy and spicy, and the soup is rich in color. There are many kinds of rice noodles, such as fried rice noodles with chicken, fried rice noodles with beef, fried rice noodles with mushrooms, fried rice noodles with celery and pickles, fried rice noodles with Flammulina velutipes, fried rice noodles with ham and fried rice noodles with vegetarian dishes.

Xinjiang fried rice noodles varieties: fried rice noodles, mixed rice noodles, soup rice noodles and so on. It is characterized by fried rice noodles and mixed rice noodles. Beef and chicken are the main ingredients of fried rice noodles. Bean paste is an essential sauce for fried rice noodles. Generally, the fried tastes are divided into three categories: slightly spicy, medium spicy and super spicy. Generally speaking, it is spicy enough to like to eat Chili. If it is super spicy, it can't be eaten, it will be spicy. When you want rice noodles, the boss will ask you whether the pepper is ordinary or medium spicy.

If it's medium spicy but not spicy, you can add sauce, generally 1 yuan, which used to be free, but now the price has increased, and it's all charged. Generally, fried rice noodles and celery are side dishes. If the boss is reminded that he doesn't like celery, he will put oil cabbage or other seasonal vegetables as a side dish.

In fact, bibimbap is very popular, so there is no need to queue up. You can mix it directly when you go, and you can also add fried soybeans and coriander as seasoning. Now some rice noodle shops have developed, such as beef bibimbap with sauerkraut and sour chicken bibimbap, so I just like bibimbap, especially beef bibimbap. With a strong sauce flavor, eating imported rice noodles is really enjoyable.