Why is it so hard to peel boiled eggs?

When we were young, when we ate boiled eggs, we would find that the eggs were not easy to peel, and they would stay after peeling. The potholes are particularly ugly. Then let me talk about the reason why boiled eggs are not easy to peel.

The first reason is that eggs are really fresh.

Because of the high water content, it is difficult to peel the newly laid egg after cooking. protein and the eggshell are closely attached, but it should be noted that this is the newly laid egg. Few eggs sold in the market have just been pulled out of the chicken's ass, so such fresh eggs are rare now.

The second reason is that the water temperature of boiled eggs is too high.

Many people like to boil eggs with boiling water, but eggs are very prone to heat expansion and cold contraction. Egg white is easier to get close to the eggshell when cooked in boiling water, so it is not easy to peel off after cooking, and even some eggs will explode after cooking.

The third reason is that eggs are undercooked or overcooked.

When the eggs are not ripe, the water content is relatively high, so protein is easy to stick to the eggshell. If the eggs are overcooked and the water is dry, protein will easily stick to the eggshell, so the proper cooking is very important.

Teach everyone how to cook eggs and make them very easy to peel.

First, choose a few fresh eggs, then clean them, and clean all the bacteria on the shell of the eggs. Then put the eggs in the pot, pour in water, and then add the washed eggs, first cook them over medium heat, then boil them over medium and small heat. Turn off the fire in about eight minutes, cover the pot and stew for about three minutes, so that the boiled eggs are easy to shell. This is the principle we just talked about.

If you want eggs to be easy to peel, you should pay attention when washing them. Don't break it. Then, when the eggs are cleaned, break most of them and put them in a cold water pot until the cold water doesn't touch the eggs. Then simmer for seven minutes, and then turn off the fire for three minutes. The eggs cooked in this way are easy to shell.

To sum up, peeling eggs is actually learned. Students who can't peel well should learn quickly. Make eating eggs more ceremonial.