Onion scrambled eggs

"Allium mongolicum Regel-also known as wild onion and mountain onion. It is a kind of wild vegetable, which grows on the edge of desert or in crevices of rocks in Inner Mongolia, Gansu and Xinjiang. It is not only nutritious, but also has a unique flavor. Whether it is cold, fried, stuffed, seasoned and pickled, it is a rare delicacy. Belonging to pure natural green health food. Experts have determined that Allium mongolicum Regel is rich in plant protein, dietary fiber, minerals, vitamins and other nutrients needed by human body. According to Mongolian Pharmacopoeia, Allium mongolicum Regel has the special effects of lowering blood pressure, reducing blood lipid, stimulating appetite, promoting digestion, tonifying kidney and strengthening yang, and treating constipation. Food can cure dysentery, enteritis, diarrhea and chest pain. Known as ganoderma lucidum in dishes. In recent years, with the development of market economy and the improvement of people's dietary structure, the green health food Allium mongolicum Regel is more and more favored by consumers. Garlic is a perennial herb of Liliaceae, with needle-shaped stems and leaves and small white flowers. It is a companion plant of desert meadow plants and often grows in sandy Gobi at high altitude. It is called garlic because it is shaped like young garlic. Allium mongolicum Regel can be used as various delicacies and has certain medicinal value. Because Allium mongolicum Regel grows in sandy Gobi, it is not easy to harvest, and because of its biological characteristics, the output increases or decreases with the annual climate. In a year with abundant rainfall, the output will rise sharply. Minqin County, surrounded by Tengger Desert and Badain Jaran Desert, is one of the main producing areas of Allium mongolicum Regel with an annual output of 500 tons. "

condiment

Eggs (5-6) and onions (1)

condiment

Salt (a little) oil (a proper amount)

kitchenware

fryer

one

5-6 eggs, no water or oil in the basin, break up.

2

Washed onion

three

Cut into centimeters and add salt to the eggs.

four

Stir evenly

five

Hot oil in the pot

six

Stir-fried, onion and egg fragrant, in short, fragrant, pure natural green wild vegetables, delicious and healthy, rare.

This site will share with you the practice of scrambled eggs with shallots. Have you learned the firing steps, the time required and the collocation of seasonings of scrambled eggs with shallots? We will teach you how to make scrambled eggs with chopped green onion by hand. You can make scrambled eggs with shallots, which are nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of the onion omelet recipe.