How are fake eggs used for barbecue processed?

Preparation materials: 5 eggs, appropriate amount of salt, appropriate amount of barbecue ingredients, appropriate amount of hot sauce

Preparation steps:

1. Wash the egg shells.

2. To open the egg shell, I used an egg opener bought online. You can also use a knife to open it yourself. Slower and you can succeed.

3. Add a small spoonful of salt (you can also add alkali, it will be a bit cyan when steamed, but yellow if left out). Note: Do not add water. ?

4. Fill the eggs with 8-9 points of fullness. Here are 5 eggs filled with 6 eggshells?

5. Steam in a pot under cold water. After the air is released, turn down the heat to the minimum (it must be the minimum fire. Failure in the past means the heat is too high). Steam for 20 minutes. Open the lid in the middle to check whether there is any steam. It can also be ventilated. Then when it's almost done, prick it with a toothpick and turn off the heat when it becomes firm. ?

6. The solid eggs are ready.