Write a composition for Shantou Primary School.

In real life or work and study, writing is the strangest thing for everyone. With the help of writing, you can vent your emotions and adjust your mood. Do you know how to write a good composition? The following is my composition for steamed bread primary school, for reference only. Let's have a look.

Shantou Primary School writes 1 It's coming, and every household is busy buying new year's goods. This afternoon, my grandparents were busy making steamed bread, and I was happy to help.

Grandpa brought a stainless steel steamer, and grandma took the fermented dough, kneaded it into long strips with uniform thickness, and then cut it into small dough of equal size with a knife. I brought shredded radish stuffing and bean paste stuffing prepared in advance, and everything is ready.

I started making steamed bread. Like my grandmother, I grabbed a small and elastic dough, spread it on my palm, kneaded it into the shape of a bird's nest, filled it with stuffing, kneaded it round, and finally put it in a steamer, and a steamed bread was made. At the beginning of my success, I packed a dozen steamed buns in a rage, and my grandmother always praised me for my ability to be a little helper. My heart is full of joy, which is beyond words.

I tried to make the steamed stuffed bun look like a rabbit and a tiger, and all the lovely "shapes" were born in my hands, but grandma felt that the "four unlike" didn't look good, so she pinched my rabbit ears and tiger tails back and surrounded them, and I was really a little unhappy.

When the steamed bread was ready, grandpa set up a pile of dry branches in the kitchen hall, lit a fire and added water to the pot. No, the water in the pot will boil and bubble.

Grandpa put the steamer on and steamed the steamed bread on the stove. The fire was blazing and white water vapor was rising. Steam permeates the kitchen, as if you were in a fairyland on earth. I stared at the steamer intently, while looking forward to steaming delicious steamed bread quickly, while holding a fresh-keeping bag to prepare steamed bread Forty minutes later, the steamed bread was steamed, the lid was lifted, and the aroma came to the nose. Steaming steamed bread is white and fat, which makes my mouth water. Grandpa poured the steamed bread into the bamboo plaque, and I put them all in the fresh-keeping bag. Ha! Some steamed buns are really naughty. They are so naughty that they are grinning at me.

Grandma touched my head with her finger and said, "Hey, this must be Tong Tong's masterpiece!" " "I deliberately defy spirit," you didn't restore bunny and tiger steamed bread. They are too naughty to listen to your father! " "My sophistry made my grandparents laugh happily.

I picked up a steamed bread and wolfed it down. Wow! The skin is soft and the stuffing is delicious and sweet. The steamed bread made by myself is really delicious!

There are always many things in life that make people feel happy, especially if you can do it yourself, you can enjoy it and be happy all day.

Every Saturday is the day when we go back to grandma's house. On this day, we always go for a walk in the mountains. However, the weather was bad and it rained heavily today. Just when everyone was bored and panicked, my mother suggested making creative steamed bread, and we happily prepared flour and utensils.

Soft flour is stirred with water to become sticky and thick batter, then flour and baking powder are added, and after continuous kneading, it becomes lovely dough. We add chocolate powder, strawberry powder, coffee powder and green tea powder to the monotonous dough, and then create different shapes for the dough. Everyone laughed while pinching, and made steamed bread in the form of mice, pig heads, cars, rabbits and beetles. Various shapes and colors make steamed bread look delicious!

After a period of fermentation, grandma helped us steam steamed bread. Delicious steamed bread is served on the table, and we can't wait to see our elaborate works. Although the shape is a little different from that before steaming, it still feels good, and everyone is reluctant to eat it! Finally, everyone shared this sumptuous steamed bread dinner. I'm really glad that I can also use my creativity and share it with my family. This feeling is really good. This is really a happy thing.

Making steamed bread primary school composition 3 Think of the steamed bread made for the first time, it's really delicious! Next, I'll talk about my first time making steamed bread.

I was very excited when I heard my mother say that she would make steamed bread. Because this is my first time to make steamed bread! That day, my mother prepared the materials, and I couldn't wait to start making steamed bread.

Mother put "steamed bread self-raising flour", mineral water, walnuts, red dates and other materials in a big basin, and let me mix noodles. I first mixed the ingredients together and kneaded them into a ball, then dug a small hole in the middle of the dough, grabbed some leftover flour and stuffed it into the hole, and finally kneaded the noodles, but this side rolled up "disobediently". I finally got the dough ready before I started kneading. I pull up one side of the dough first, and then press it down, so that the dough is repeatedly shaped. Finally, knead the noodles. Mother cut it into pieces. Wow! It's delicious! Some steamed buns are like flower rolls, some are like steamed bread, some are like stones, and some are like football. How interesting!

Finally, I learned how to make steamed bread. This makes me not only feel the hardship of kneading dough by the master, but also get the pleasure of working!

There are many interesting stories in my childhood, so I will tell you one of them today.

One day, my father suddenly proposed to make steamed bread. I jumped up happily and said, "Good!" "We went to the supermarket to buy flour, sugar, yeast and so on. Then go home and start preparing steamed bread! Prepare the materials first: water, flour, sugar, yeast, pot, and some milk powder. I started doing it, but my father didn't know how to do it. Fortunately, my grandmother used to read it when she made steamed buns, so she already knew the specific steps. First put the flour into a bowl, then pour the yeast and sugar into the bowl and stir together, then put the milk powder into the flour, and then pour all the yeast and sugar into the flour. Ok, I should knead the dough now. I patted the dough and it was really fun. Dad made steamed bread into a "four unlike", which made me laugh to death. I made the steamed bread into a big face, plus my eyes and mouth, and the smiling face work was completed. Finally, we put the steamed bread in a steamer and steam it in a pot for 20 minutes.

Making steamed bread is really interesting.

After dinner today, I saw my father making steamed bread. I saw my father kneading dough easily, which seemed to be fun. So I said to my father, "Let me make steamed bread, too!" " "Dad promised me at once.

Dad poured me a little self-raising flour first, and then a bowl of water. He said to me, "You can rub it slowly until you don't touch your hand." I confidently said to my father, "No problem! It's my treat! "

After that, I learned from my father's movements and worked hard.

It was easy to mix at first, and gradually the resistance increased, making it more and more difficult to mix. I can't wait to throw away my half-baked dough. Finally, I tried my best to mix the flour into dough. Then, we began to knead the dough to make it more firm and soft. But my fist is like boxing. One punch passed, making a hole in the dough, another punch passed, and another hole came out. Soon, I beat the dough like the surface of the moon. Then I knead the dough eastward and press it westward. I tried to knead the dough very soft, but it became harder and harder, like a stone. My father told me that it was time to add some water. I added some water according to my father's suggestion, and the effect was good, which really softened a lot. Finally fermented. I covered the dough with a wet cloth, and my father told me that it would change soon.

Half an hour later, the steamed bread was ready, so I hurried to see it. It doesn't matter if you don't look, it's shocking! Originally a small steamed bun, it was once or twice as big after fermentation. Then I thought, "Is this big steamed bread delicious?" So I asked my father to make steamed bread. In the evening, our family ate steamed bread happily. Although steamed bread is not particularly delicious, I still eat it with relish.

Chinese New Year is coming soon. My aunt's hometown is Shandong, so there is a special custom of making big buns. Last Saturday, after eating a good meal, my sister, uncle and my family went to my aunt's house to make steamed bread. There are many shapes of steamed bread, including rabbits, hedgehogs and ingots.

In the morning, we went to my aunt's house to make steamed bread. I smelled a thick smell of fermented flour as soon as I entered the door. I saw the dough lying quietly in the basin, soft as silk, smelling the thick milk fragrance. Makes me want to take a bite.

After washing my hands, I began to make steamed bread. My aunt took out the dough and gave me some. She told me to knead the dough as hard as possible. I immediately nodded, lifted my sleeves and began to knead the dough. At first, I tried to knead the dough. I piled it up and rubbed it back and forth, rubbing it as white as a cloud in the sky. Later, my back ached, I sweated, and my hands were falling apart, but I didn't want to give up and kept rubbing. After a while, the dough was finally kneaded.

Next, I want to be a model. I'm going to be a rabbit, pick up a piece of dough and rub it into a circle. Then I pick up the scissors and cut them twice in front, which will make two small ears. Next, I will make my mouth and eyes. First, I will cut two holes in my face with scissors, then draw a horizontal line under it, and then put red dates in it, and it's done. I made several steamed buns in succession. Looking at my own steamed stuffed bun, it's so cute and fat. I immediately took the steamed bread and steamed it.

It was steamed in less than an hour, and the volume of steamed bread was several times larger than the original. I immediately picked up one and ate it with relish. Soft and soft, sweet and delicious. It tastes great!

I wish you all a happy New Year and all the best in the New Year. I love Shandong big steamed bread, and I love the Spring Festival every year!

Today is a sunny day. Go to my grandparents' house to make steamed bread during the Spring Festival. Once in the kitchen, wow! The steam inside is thick and foggy, as if you were in a fairyland. Grandma is busy greeting us "eat quickly, eat quickly, the steamed bread has just come out". I caught one and took a bite. Wow! It's delicious.

Grandma gave me a dough to make what I like. I think I'll just be a little hedgehog. First, I make the dough into an oval shape, flatten the bottom, cut out a little thorns with scissors, and use two red beans as eyes. OK, a small and exquisite hedgehog was born!

Next, I will make a goldfish. First, I made a long flat body. I made a short noodle rope for my head and neck, a small doughnut for my mouth and two noodles for my eyes. I cut fish scales on it with scissors, flattened the fish's back and cut it into a tail, making a lively and lovely little goldfish.

I twisted the remaining dough into a long line and found a pair of rolls at both ends. I took chopsticks, put a red bean on them and made a beautiful flower roll.

At this time, the tiger's brother and sister also finished many works, including airplanes and rabbits, and his mother made several big frogs! But everyone praised my little hedgehog as the most alike, and I was flattered. Finally, we steam steamed bread in a steamer.

I'm glad to eat my own bread roll!

Steamed steamed bread is a symbol of prosperity in the coming year, so it is a unique custom in China. Today, my family will also start steaming steamed bread. Want to know what to do? Then come with me!

In the morning, just after a red sun ride, grandma and grandma began to get busy. Grandma first took out a large piece of dough from the big box and put it on the table covered with even rice flour. Grandma wiped her hands with rice flour first to prevent the flour from getting on her hands. Then she rubbed the dough hard in one direction. Grandma kneaded it, patted the dough with a smile and said proudly, "Good!" "I touched it, very smooth and round, like a yurt. Shining in the sun. At this time, grandma poked a small hole in the center of the dough ball, and then slowly rolled it into a tire shape along the small hole, turning the "tire" into a long dragon, and then pulled the lower piece evenly.

Haha, it's my turn to show my talents next! I picked up a blank and rubbed it hard, sometimes into a long strip, and then into a ball. Then I pressed it gently and pressed it into a cake. Grandma said: Steamed bread can only be chewy if it is rubbed repeatedly. My preliminary task has been completed. My grandmother took the blank and held the center of the blank with two middle fingers. Thumb and forefinger pressed tightly against the edge and skillfully changed the edge, and the edge of the round blank became thinner and thinner. I was curious and asked my grandmother why. Grandma said with a smile, that's to pack more stuffing, so that steamed bread will taste better. At this time, grandma took the semi-finished steamed bread made by grandma and spread it evenly in her hand. She scooped up a spoonful of stuffing and put it on the blank. Then she grabbed the blank edge with her hand and quickly put it away. One turn and one press, a raw steamed bun is ready. Do you think she looks like a steamed bread flower? It's really delightful. .

Looking at grandma and grandma's skillful skills, I think I'll try one myself. I picked up the turned blank, dug a spoonful of stuffing and tried to put it on the blank, but just poured it, I found that the stuffing was like a naughty child, always jumping out of the "home" to play, and finally "driving" them home. The trouble came again, because my hands were covered with shredded radish stuffing, and I put all these shredded radish on the blank. Grandma smiled when she saw it. "We are all stuffed inside, but you are wrapped outside the steamed bread. You can eat it yourself in the future! " "I looked at my own steamed bread. They made it look like a slim little girl, and mine looked like a dying flower. Practice makes perfect.

Let's put the steamed bread into the steamer and bring it into the kitchen. It has been shrouded in fog and put on the ship. Soon, the smell of steamed bread spread. Come out! Grandpa picked up steaming steamed bread. They are all white and fat. They are really cute. I forgot to burn my mouth and took a bite. Wow, they are so delicious!

Making steamed bread is really interesting, and the taste of labor is really beautiful!

Making steamed stuffed buns is a very common food. My grandmother often buys it for me. Seeing that I like it so much, my mother made me a steamed bun. Hearing this decision, my world immediately began to rain, because last time my mother said that she would pack jiaozi for me to eat, wrap it and burn it in water. As a result, the sesame stuffing in jiaozi was exposed, which was in sharp contrast with the snow-white skin in jiaozi. My sister came to my house and said with surprise, "jiaozi can be made like this, half black and half white. Is this the legendary black and white match? " So I don't know what will happen this time.

Mother prepared two Jin of flour, a cup of boiled sugar and 6 grams of starter. First, stir the starter in flour evenly, then slowly put the cooked sugar in, knead it for thousands of times, knead it into fine dough, and then put it in a basin, and keep the periphery warm. An hour later, the dough bulged like a big belly and was taken out of the basin and kneaded into small dough. I can't help but want to pinch it. Soon a little white rabbit was born. I don't know who pushed behind. I suddenly bumped into "Rabbit": "Ah, which troublemaker pushed me?" I looked back angrily. It was my sister! Suddenly, my sister snorted and laughed, and the more she laughed, the stronger she became. I want to know, "Why?" My sister laughed and covered her stomach, pointing her finger at my face. I was startled when I looked in the mirror, and there was a big white mark on my face. When I looked back at my rabbit, I had smashed it: "Sister, can you be gentle?" My rabbit buns have become like this! "

We put all kinds of dough into the steamer and smiled and said to our mother, "There should be no problem this time, because I am involved." "Please, it was my fault last time, okay?" My mother yelled at me. The water in the steamer must be boiling hot. Put the dough in a steamer and steam for about 65,438+00 minutes. Looking through the glass cover, my little rabbit is getting bigger and bigger, and I am getting more and more excited. Finally, it's time to cook. My sister and I are eating!

Eating my own white steamed bread, it smells sweet in my mouth and sweet in my heart! Through this, I know that what I get through my own labor will be sweeter in my heart!

Making steamed bread primary school composition 10 Making steamed bread In our northern people's daily life, pasta is essential. Today, my mother and I learned to make steamed bread. Steamed bread? I like it, but how can I do it? I put on my apron in doubt and smoothed my sleeves. At this time, my mother brought a big porcelain basin, wiped a sweat and said, "This is for kneading dough." I'm ready to try. Mother put flour and baking powder into the basin in proportion, and then slowly added warm water while stirring. I can't help being tempted and ready to do it. Mixing noodles is a piece of cake! I thought confidently. But as soon as I laid my hand on it, the naughty dough startled me-it stuck to my hand and wrapped it into a sticky thing, and I couldn't get rid of it at all. I was angry and baked, but the naughty dough smiled proudly at me! Seeing me in such a mess, my mother came to help me. I came back and wiped it with all my strength. The little dough has also become a good boy, and I can control it, so I smiled triumphantly. "Hoo-"I gasped. "This is killing me!" But my mother said that the dough should be kneaded with "hand light", "basin light" and "face light", so that the steamed bread made is delicious.

Look at the dough that hasn't been formed yet. I kneaded it again. Finally, the kneaded dough is as white as the bride's wedding dress. Such as sweet cotton candy, soft; Like a chubby little doll, lovable! The next step is to make noodles. Dough must be kept in a warm place. Because of baking powder, the dough will gradually become bigger. This process looks very interesting! When the dough swells to twice its original size, it is ready. The following is what I am looking forward to most: making steamed buns. Mother first divided the dough into two parts, then cut it into small doses of uniform size, sprinkled some flour and pressed the small doses into the shape of steamed bread. I followed the picture to learn, either my hand was touched by my face again, or it was not formed, and my mother on the side had already started the second one! I'm worried. What should I do? My mother began to draw her sword to help me again, explaining it to me while doing it: "Let's knead it into a cake first, and then …" I was suddenly enlightened and finally made the first successful steamed bun. I make persistent efforts, round and lovely steamed buns are lined up on the panel ... The water in the steamer is boiling, and plumes of smoke are floating up. When I woke up, the steamed bread was finally cooked. After 25 minutes, the steamed bread is cooked! I am ecstatic and my mouth is watering. This is the steamed bread I worked so hard to make. Finally, I want to taste it! The steaming steamed bread was out of the pot, so I quickly picked up one and tasted it. It smells good! My brother also ate with relish and danced!