Can pregnant women eat mugwort leaves?

Folium Artemisiae Argyi works very well. Let's talk about the pharmacological prescription of Artemisia argyi, which is mainly used for abnormal symptoms during pregnancy.

● Bleeding during pregnancy

Use 65438 050g of Folium Artemisiae Argyi, 65438 000g of Rhizoma Chuanxiong and Radix Glycyrrhizae, 65438 050g of Radix Angelicae Sinensis and Radix Rehmanniae and 200g of Radix Paeoniae, add 5 liters of water and 5 liters of sake, boil to 3 liters, and add 65438 000g of Colla Corii Asini. Drink it every time. Eat three times a day.

Pregnancy fetal movement, low back pain, bleeding, abortion and stillbirth.

Make a ball as big as an egg with mugwort leaves. Add four liters of wine and boil it into two liters, and take it twice.

In addition to pharmacological effects, Folium Artemisiae Argyi is also very beneficial to pregnant women in diet. Therefore, Mummy. com Encyclopedia introduces several practices suitable for pregnant women to eat Artemisia argyi.

Aiye jiaozi

Exercise:

1, 300g of Folium Artemisiae Argyi, chopped; Onions, bean sprouts and tofu are chopped in moderation.

2. Mix the above materials evenly, season with salt and monosodium glutamate, and make stuffing.

3. Make the dough bag into the shape of jiaozi, steam it in a pot or cook it in water.

Function: Stimulate appetite.

Fried eggs with wormwood leaves

Practice: Wash and chop the wormwood leaves, add eggs and stir well, add salt and pepper, and fry in a hot pan until cooked.

Function: appetizing.

Aiye meatball

Practice: Chop the meat and Folium Artemisiae Argyi separately, add appropriate amount of salt, ginger, monosodium glutamate, peanut oil, corn flour and eggs, mix well, and then process them into meatballs or patties by the usual method. It can be boiled, fried and steamed.

Function: Warm stomach.