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How to make muffins

1. material: low-gluten flour 200g, milk 200g, egg 150g, melted butter 40g, fine sugar 40g, baking powder 8g.

2. Mix and sieve the low-gluten flour, baking powder and fine sugar for later use.

3. Beat the eggs well, add milk and melted butter, stir well, pour into flour and stir until the noodles are mushy.

4. Take a pot and turn on a small fire. When the pot is hot, scoop a spoonful of batter, draw a circle from the middle and pour it into the pot.

5. When small pores appear on the muffin surface, turn over and fry for another 30 seconds.