Make snowflake cakes

How long can homemade snowflake cakes be stored?

Snowflake cakes can be stored for 10-15 days. Because they are handmade and no preservatives are added, they are not easy to store for too long.

Snowflake cake can be stored at room temperature, but be sure to eat it as soon as possible. It is said online that Snowflake Crispy is a new Internet celebrity dessert with a soft, waxy and crisp texture that is more delicious than nougat.

With the sweet snowflake cake and a cup of coffee, you can enjoy a leisurely afternoon tea! The name Snowflake Crispy sounds mouth-watering. Recently, Snowflake Crispy has become so popular among foodies that its circle of friends is all over the place. Don’t tell me you don’t know what a new internet celebrity Xuehuasu is! This Taiwanese snack is also called snowflake cake, and it is also called bite-sized cake.

It is simple to make, but it is chewy in the mouth, and the biscuit melts immediately, leaving behind the toughness and stickiness of nougat. The rich milky aroma is mixed with the aroma of nuts and the sweet and sour taste of dried fruits. It is indeed delicious. Since Snowflake Crisps are made from various biscuits, candies and nuts, the calories of Snowflake Crisps are relatively high, so be sure to pay attention to the appropriate amount when eating them! .

How to make homemade snowflake cakes, how to make homemade snowflake cakes

How to make homemade snowflake cakes

Ingredients: 200 grams of marshmallows, 50 grams of butter , 50 grams of whole milk powder, 50 grams of dried cranberries, 50 grams of almonds, 50 grams of peanuts (fried

Melt the butter in the pan over low heat, add the marshmallows, and stir until fully When combined, the marshmallow will appear stringy.

Put the other ingredients into the pot and stir. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir and you need to use both hands to stir. Mix the ingredients evenly.

Place the evenly mixed ingredients into an aluminum mold that is about three centimeters high, thirty centimeters long and twenty centimeters wide. Use a rolling pin to flatten the whole milk powder. Spread evenly on the surface.

After leaving it at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters. Notes: 1. The quality of the raw materials determines the taste. Every raw material can be purchased online. The quality of the raw materials directly affects the texture of the snowflake cake. 2. The particle size of the raw materials is also important. If it is not convenient to put it in directly, it will lead to an extreme decrease in taste. Heating and stirring is a laborious process, and you need to wear disposable gloves and knead thoroughly.

Step-by-step diagram of how to make two types of snowflake cakes

Preparation materials: 50g butter, 50g milk powder, 200g marshmallows, 50g dried fruit, 250g biscuits, 50g nuts

1. Break the biscuits into small pieces

2. Cut the biscuits into small pieces. Melt butter in a pot over low heat

3. Add marshmallows, add to pot and heat over low heat to melt

4. Add milk powder to melted marshmallows and stir evenly

5. Add biscuits and dried fruits and mix well

6. After mixing well, add nuts and mix well

7. Put the prepared snowflake cake into the plate Press into 2-3cm thick cubes and refrigerate for 20 minutes

8. Take out and sprinkle with a little milk powder

9. Cut into evenly sized cubes and serve.

180g marshmallows

100g mixed nuts and cranberries

50g butter (president)

50g milk powder

Other ingredients are the same as the original flavor

Matcha Snowflake Crisp

Matcha powder (Isuzu) 8-10g

Milk powder 40g

Other ingredients are the same as the original flavor

Cocoa flavored snowflake crisp

15 grams of chocolate (melt the butter and add the chocolate)

15 grams of cocoa powder

40 grams of milk powder

Snowflake Crisp (with dry ingredients) is very easy to remember and easy to make

Prepare the marshmallows. The Shengzhihua Snowflake Crisp I used (with dry ingredients) is very easy to remember and make. Easy to remember and easy to make step 1

After mixing the nuts, be sure to add some green nuts. This will make it beautiful. Pistachios and pumpkin seeds are indispensable (dry goods are included). The snowflake cake is very easy to remember and easy to make. Easy to make Step 2

Milk powder (with dry ingredients) Snowflake Crispy is very easy to remember and easy to make Step 3

Butter (with dry ingredients) Snowflake Crispy is very easy to remember and easy to make Step 4 of the recipe

Qifu (with dry ingredients) snowflake cake is very easy to remember and easy to make. Step 5 of the recipe

Put butter in a non-stick pan over low heat and melt slowly (with dry ingredients) ) Step 6 of making Snowflake Crispy is very easy to remember and make.

After everything is melted, pour in the weighed marshmallows and fry them patiently. The pressing method is faster. Yes, move faster and use a lower fire ( Step 7 of how to make Snowflake Crisps that is easy to remember and easy to make >

Pour in the weighed milk powder, turn off the heat, be sure to turn off the heat, and then quickly mix the milk powder and marshmallows evenly, and use the pressing method to quickly fold them evenly (there are dry ingredients) Snowflake Crisp is very easy to remember and good Step 9

Like this, the milk powder is completely integrated, and then use a spatula to spread it around to prepare for pouring in the ingredients. Be quick! Why do I always emphasize the need for low heat and quick action? Because if the marshmallows are fried for a long time, they will become very hard and their ductility will not be good. Then the problem arises. Some people will say, my wrapping is not good, there is something wrong with this recipe, there are too many ingredients, I need to reduce the amount, this or that, in fact, you have not mastered the temper of the marshmallow. (There are practical information) Step 10 of how to make Snowflake Crispy is very easy to remember and make.

Look, it’s very well wrapped, and the few biscuits that fell out continue to stick on, because I made it alone and no one took pictures for me. I forgot a step here, mix the biscuits and nuts before turning on the heat and adding oil. Wear gloves beforehand to avoid having to rush to put on gloves at this step, and then the marshmallows will become cold and cannot be wrapped. Pick it up with both hands and fold it back and forth, trying to wrap as much sugar as possible! Then place it on a non-stick gold plate, push it easily with your hands, and move quickly. At this time, the marshmallow is still hot. You can remedy it if you see if it is sticky. It can be made into a square or rectangle.

(Ingredients are included) Steps 11 of how to make Snowflake Crisps that are easy to remember and easy to make.

After shaping, pour some milk powder and sift the powder on both sides. 12

Let it sit for a while before cutting into pieces! Isn’t it beautiful! (Instructions are included) Step 13 of how to make Snowflake Crisps is very easy to remember and make.

This is matcha flavored. Mix the matcha and milk powder with your hands and mix them evenly (Instructions are included) Snowflake Crisps is very easy to remember and make. Step 14 of the recipe

Beautiful or not, Isuzu is beautiful in green and smells good, so fragrant! (With dry goods) Step 15 of how to make Snowflake Crispy is very easy to remember and easy to make

Mix the nuts (With dry goods) Step 16 of how to make Snowflake Crispy is very easy to remember and easy to make

Cotton When the sugar is melted, turn off the heat and pour in the mixed matcha milk powder. I won’t take pictures later, so I’ll make up for it next time! The steps are the same as the original flavor. Let’s talk about why you turn off the heat in this step. The pot itself has residual heat. In the step of mixing the marshmallows with the milk powder, you are also stirring and pressing, so the marshmallows are always heated. If your speed is too slow, wait until you mix it. , the ductility of marshmallows is not good either. (Instructions are included) Step 17 of how to make Snowflake Crisps is easy to remember and easy to make.

Pour some milk powder and matcha, mix it and prepare to sprinkle the powder. (Instructions are included) How to make Snowflake Crisps is easy to remember and make. Step 18

Sprinkle powder, it’s so pretty, isn’t it? Let it sit for a while before cutting! (With practical information) Step 19 of how to make Snowflake Crispy is very easy to remember and easy to make.

I have to praise Isuzu for being beautiful. (With practical information) Step 20 of how to make Snowflake Crispy is very easy to remember and easy to make.

Mix cocoa powder and milk powder in advance! (Instructions are included) Snowflake Crisp is a very easy-to-remember and easy-to-make recipe. Step 21

After melting the butter, stir-fry the chocolate and marshmallows together! (There are practical information) Step 22 of how to make snowflake cake that is easy to remember and easy to make

Shape and cut into strips

How to make snowflake cake so that it is delicious

[Purple Potato Oatmeal Snowflake Crisp] This purple potato flavor goes best with oatmeal, especially suitable for the elderly and children: Melt 20g butter in a pot over low heat, add 75g marshmallows and stir until melted.

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Turn off the heat and add 17g milk powder and 3g purple sweet potato powder and stir evenly.

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Add 30g of mixed oatmeal and 90g of tough biscuits and mix.

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Wear gloves and wrap the marshmallow around all ingredients.

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Place in a non-stick pan and press to shape.

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Mix the purple sweet potato powder and milk powder evenly, and sprinkle in the snowflakes.

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Cut into pieces after cooling. The Purple Sweet Potato Oatmeal Snowflake Crisp is ready, let’s eat~

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[Matcha Almond Snowflake Crisp] The matcha flavor that matcha lovers should not miss: the small pot Melt 20g butter over high heat, add 75g marshmallows and stir until melted.

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Turn off the heat and add 17g milk powder and 3g matcha powder and stir evenly.

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Add 30g dried cranberries, 30g almonds, and 65g popcorn and mix.

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Place in a non-stick pan and press to shape.

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Mix the matcha powder and milk powder evenly, and sprinkle in the snowflakes.

The final step

Cut into pieces after cooling.

The matcha almond snowflake cake is ready, let’s eat~

How to make snowflake cake at home

Ingredients

Marshmallows

200g

Butter

50g

Peanuts

75g

Dried cranberries

75g

Milk powder

65g

Accessories

Xiaoqifu biscuits

250g

Steps

1. Prepare all materials.

2. The ones prepared here are peanuts. You can adjust the nuts according to your personal taste, including almonds and pistachios. What I prepared was raw peanuts. I first used a bread machine to fry them using the fried dried fruit option, and then peeled them.

3. Then put it into a dense bag and crush it.

4. Prepare a flat-bottomed non-stick pan, add butter and slowly melt it.

5. Then add marshmallows, melt and stir.

6. After melting, add the milk powder and continue stirring. After stirring evenly, you can add it at this time if you like to eat matcha or chocolate.

7. Add crushed peanuts and dried cranberries after evenly mixing.

8. Then add the small Qifu biscuits and stir briefly.

9. Turn off the heat and put it in the baking pan, prepare a pair of PVC gloves, fold and turn it several times while it is hot, so that the sugar coats all the ingredients.

10. Place a piece of oil paper on the surface, and then use a rolling pin to flatten the plastic.

11. While it is still hot, sprinkle a layer of milk powder on the surface, both sides and four sides.

12. After cooling, use a sorting stick to plan the size and cut into pieces.

13. Finally, you can sprinkle a little more milk powder on the surface to create a snowflake effect.

14. Seal the package with your favorite bag and you are done!

Step by step guide to making the super easy snowflake cake, how to make it delicious

Ingredients

A handful of biscuits

Butter 40 grams

Half a bag of marshmallows

Appropriate amount of nuts

Milk powder, matcha powder, cocoa powder will all work

Super easy to make snowflake crisps Method

Open all these in advance and put them there. Step 1 of making the snowflake crisp that is super easy to make if you are short of time

Clean the pan, melt the butter, and put marshmallows in it. It is super easy to make. Step 2 of making snowflake cake

Spread nuts and cranberries while softening. Step 3 of making super easy snowflake cake

Place it on a non-stick plate, I put it on Step 4 of how to make the super easy snowflake cake on the pizza pan

Press and decorate the super easy to make snowflake cake. Step 5 of how to make the super easy snowflake cake

Sprinkle milk powder, you can also use matcha. Powder, cocoa powder, whatever you have at home, whatever you like to eat. Step 6 of the super easy to make snowflake cake.

Let cool, cut into small pieces. Step 7 of the super easy to make snowflake cake.

Step 8 of making super delicious and easy-to-make Snowflake Crisps

Tips

Make the biscuits crisper