What is the composition of the cauliflower?

Ingredients: dried radish, dried plums, 60 grams of meat foam, appropriate amount of green and red peppers, appropriate amount of dried peppers, and 2 cloves of garlic.

Seasoning: oil, 1 tablespoon soy sauce, 2 tablespoons bean paste, a little salt.

1, cut dried radish into small pieces, fry in a pot, drain and store for later use.

2. Cut the plum vegetables into pieces, stir-fry them in a pot and save them for later use.

3. Dice green and red peppers, cut dried peppers into sections, cut garlic into small pieces, add oil to the pot, add dried peppers to stir fry, and add minced meat to stir fry garlic.

4, add soy sauce, pay attention: meat foam and oil should be properly placed more fragrant. The function of adding water to stew is to make all the raw materials more delicious, so don't omit this step, it will taste fresh and sweet.