Top Ten Must-Eat Snacks in Changsha

Speaking of snacks, Changsha must be a famous place. What stinky tofu, shrimp, salted duck and so on. Which one is not from Changsha. There are not only many kinds of snacks in Changsha, but also a famous milk tea shop called "Modern China Tea Shop". As a foodie, I believe many people go to Changsha to eat. The streets are full of food. As the saying goes, "the smell of wine is not afraid of the depth of the alley." The more delicious things are hidden in the alley, the more attractive they are to find. Let's talk about the top ten famous snacks in Changsha today.

Stinky Tofu Changsha's stinky tofu is famous all over the country, especially the century-old fire palace.

No foodies who come to Changsha don't go to the Fire Palace, and no people who enter the Fire Palace don't eat stinky tofu. The stinky tofu in Huogong Palace is made of high-quality Liuyang douchi and brine, with winter bamboo shoots, mushrooms and koji wine. The fried stinky tofu is crispy outside and tender inside, and then sprinkled with spices such as Chili oil, sesame oil and soy sauce. The bean curd skin is fried golden and crisp, and it is full of soup. A bite down, juice overflowing, spicy.

Freshness shrimp Freshness shrimp is bright in color, thick in soup, heavy in taste and extremely spicy. At first, shrimp was very spicy, from the skull to the toes, so spicy that the diners' tongues stretched out straight, which was very enjoyable. Taste shrimp also has its bright color and fragrance, red shrimp shell, white shrimp meat, chicken soup floating in a few pieces of onion and perilla. Diners who are not afraid of spicy food can also stick some soup.

Sauced duck Sauced duck is characterized by fragrance, thinness and thinness. Weighing up to a catty, the meat is dry but not tough, and the taste is salty and fresh. Sauced duck is generally made of Chinese herbal medicine, spices, marinade and so on. And then drying and baking. Salted duck can be packed and taken away! Therefore, tourists who have eaten delicious salted ducks can buy a few to go home, and there is no need to keep thinking about leaving Changsha and not eating them.

Stir-fried snails are very popular in Jiangnan area. When eating stir-fried snails, the veteran usually holds the stir-fried snails with his fingers or chopsticks. As soon as his mouth is closed, the snail meat comes out, and then he bites it with his teeth and eats it with soup. Very delicious.

If you meet something you can't eat, pick it with a toothpick. I finally picked it out and took a sip from my mouth. The rich smell of spicy oil filled my mind. Although the snail meat is small, it tastes endless.

Sugar and oil Baba Sugar and oil Baba is a traditional snack in Changsha. Made of glutinous rice, it is sweet and soft, crisp outside and tender inside, which can be bought in general streets. Deep-fried in oil pan, coated with syrup, it doesn't feel greasy.

Braised trotters Braised trotters is a favorite food of Changsha people, which can be used as a snack or a dish. Pig feet contain collagen, which can beautify the face. When eating, pick out ginger, onion and spices, put them in a bowl and sprinkle with chopped green onion.

Taste Crab Changsha Taste Crab is a meat crab from Mekong River in Myanmar. It is not only spicy, but also more tender and delicious than the crab meat of ordinary river crabs. Diners are reluctant to put down their chopsticks after eating it.

Changsha barbecue If you want to say what is the most indispensable thing in snack street, it must be barbecue. Barbecue is like a city's home cooking. Every city's barbecue has its own characteristics, and the barbecue in Changsha is no exception.

The biggest feature of Changsha barbecue is that it is spicy enough, which also makes many diners who are not spicy and unhappy love Changsha barbecue very much.

Changsha rice noodle Changsha rice noodle is not as famous as Guilin rice noodle, but it has its own characteristics. Rice noodles are divided into round and flat surfaces. Compared with round flour, flat flour has the advantage of being easier to taste. Changsha people call the side dishes placed in rice noodles yards, which are covered yards and fried yards. The usual sizes are shredded pork, hot and sour, crisp pepper and sauce. Miscellaneous sauce and other Changsha rice noodles in a bowl, in pairs, standard configuration.

Liuyang oil cake Liuyang oil cake has the characteristics of crisp, crisp, fragrant and sweet. It is unique in the food industry in China, and its technical indicators have reached the national standards. Products sell well at home and abroad.