How to make soup with mussels?

Is it cold water when cooking mussels? Or hot water in the pot? Many people make mistakes. No wonder the soup is stale.

Mussel is a kind of mussel, also known as mussel, mussel and sea rainbow, which is delicious, nutritious and affordable. Mussels are particularly delicious and nutritious. The protein content in mussels is as high as 59%, including 8 kinds of essential amino acids, and the fat content is 7%. Most of them are unsaturated fatty acids. Mussels are also rich in calcium, phosphorus, iron, zinc, vitamin B and nicotinic acid. So don't worry about getting fat. Mytilus is more suitable for middle-aged and elderly people with weak constitution, deficiency of qi and blood, malnutrition and people with hypertension, arteriosclerosis, tinnitus and dizziness.

Mussels are fresh and tender, especially the soup is delicious. Making mussels seems simple, but many people can't do it. Is it cold water when cooking mussels? Or hot water in the pot? Many people have made mistakes, no wonder the soup is not fresh. You are wrong, mussels can't talk. When mussels don't talk, the taste in the meat won't come out, and the soup is naturally not so delicious. The following small series will talk in detail about the places that need to be remembered when making mussels. Remember that mussels are cooked with cold water, that is, cold water, cold water. It is important to say it three times. No need to refuel. Boil over high heat until the water boils, cook for another 2 minutes, and then season. The mussel soup made in this way is particularly fresh and the meat is particularly tender. Remember, cooking mussels is just the opposite of cooking other shellfish. Other shellfish are boiled in water, and mussels are boiled in cold water. There is also mussels that should not be cooked for too long after opening. Cooked for too long, mussel meat will shrink, and the meat will be harder and less tender. If you want to make a delicious mussel soup, please read the following carefully. If you like it, please like the collection!

Boiled mussel

Ingredients: 500g mussel, 20g ginger, 20g onion, proper amount of salt and a little chicken essence.

Cooking method:

1. Wash mussels and put them in a large bowl. Add a spoonful of salt and half a bowl of water and soak for one hour.

2. Peel the ginger, wash and slice it, and wash the onion and cut it into onion segments.

3. Wash the soaked mussels with a brush, wash them several times and drain them for later use.

4. Put the washed mussel into the pot, add the onion and ginger slices.

5, pour the right amount of cold water, remember that it is cold water. See how much water you add. Put more soup if you like, and add less soup if you like. Put the lid on and bring the water to a boil.

6. Boil the water for another 2 minutes, turn off the fire, add appropriate amount of salt and mix well, and remove the floating powder with a spoon.

7, add onion leaves, add a little chicken essence and stir evenly. Chicken essence can be added or not, depending on personal preference.

8, nutritious and delicious mussels are out of the pot, delicious mussel soup and fresh mussel meat are perfect.

Tip:

1, mussels are soaked in salt water first, and the sediments of mussels can be soaked out.

2. When cleaning the mussel shell, I scrape it with a knife. It doesn't matter if some are not cleaned.

3. Remember, mussels are cooked in cold water, just the opposite of other shellfish.

4. After mussels are sliced, it is not advisable to cook them for too long, otherwise the meat will shrink.