The difference between fried dandelion and non-fried dandelion.

Dandelion is a familiar plant. Its function is to make tea and eat it. In a certain medicinal value, it has a certain medicinal effect. Many friends don't know if dandelion can be fried. If fried, what is the difference between fried dandelion and non-fried dandelion? What matters need to be paid attention to, to help you better understand the food precautions of dandelion. The following article is dedicated to everyone!

Dandelion is also known as yellow flower Xiaoding, mother-in-law, flower flower lang and so on. Perennial herbs of Compositae. A flower head with white crown hairs on its seeds, which floats to a new place with the wind after flowering and breeds new life.

Dandelion leaves can be eaten raw. When its bitter taste is mixed with strong oil and vinegar, it will produce a good taste. Dandelion can be eaten not only raw, but also cooked. Dandelion shredded pork has the effects of tonifying the middle energizer, benefiting qi and detoxifying.

The value of dandelion

Raw dandelion is rich in vitamin A, vitamin C and potassium, and also contains iron, calcium, vitamin B2, vitamin B 1, magnesium, vitamin B6, folic acid and copper. The content of specific elements is mainly water. Every 60g dandelion leaf contains 86% water, protein 1.6g, carbohydrate 5.3g, and the heat is about108.8kj. ..

Dandelion plants contain many healthy nutrients, such as dandelion alcohol, dandelion, choline, organic acids and inulin. Sweet, slightly bitter, cold. Entering the liver and stomach meridians. It has diuretic, laxative, jaundice and cholagogic effects. Can be used for treating toxic heat, carbuncle, sore, carbuncle, conjunctival congestion, damp-heat, jaundice, dysuria, furuncle, furuncle, toothache, conjunctival congestion, sore throat, lung carbuncle and intestinal carbuncle. Can be used for treating acute mastitis, lymphadenitis, scrofula, furuncle, acute conjunctivitis, common cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection. Dandelion can be eaten raw, fried and made into soup. It is a plant with homology of medicine and food.

I believe everyone has a relative understanding of dandelion. The medicinal value of dandelion is obvious and everyone can eat it!