Joke Collection Website - Mood Talk - Tips for making fish steamed bread
Tips for making fish steamed bread
Occasionally, I will do something interesting. Small fish are cute and easy to make. "
Composition details
condiments
300 grams of medium gluten powder
20g milk powder
20 grams of sugar
Clear water 160g
condiments
A little cooked red beans
Yeast 3 g
sweet taste
Steaming process
A few hours is time-consuming.
Simple difficulties
Steps of making small fish steamed bread
1
Prepared raw materials.
2
Add water, milk powder, sugar and yeast to the flour and put it into the bread machine.
three
One kneading program is twice as big as fermentation.
four
Vent the air from the dough and divide it into equal parts.
five
Take one and roll it into a circular sheet.
six
Then cut it into four pieces of similar size.
seven
Cut the arc edge twice and divide it into three pieces.
eight
Press the fishtail pattern with a fork.
nine
The appearance after pressing the pattern.
10
Then hold your tail with chopsticks.
1 1
Poke a small round hole in the fish with a fork.
12
Press the line of the head with a fork as shown in the figure.
13
Add red beans for eyes.
14
Pad with oiled paper, put it in a steamer, and it will be twice as big as it is. After boiling, steam on low heat 10 minute, and turn off the fire for 5 minutes.
15
Fish steamed bread is ready.
skill
1. Don't open the lid during steaming steamed bread, and stew for about 5 minutes after turning off the fire, otherwise it is easy to get pimples.
2. Steamed steamed buns should be padded with oil paper or brushed with oil on the steamer, otherwise the steamed buns will stick to the steamer.
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