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Tips for making fish steamed bread

Xiaoyu mantou

Occasionally, I will do something interesting. Small fish are cute and easy to make. "

Composition details

condiments

300 grams of medium gluten powder

20g milk powder

20 grams of sugar

Clear water 160g

condiments

A little cooked red beans

Yeast 3 g

sweet taste

Steaming process

A few hours is time-consuming.

Simple difficulties

Steps of making small fish steamed bread

1

Prepared raw materials.

2

Add water, milk powder, sugar and yeast to the flour and put it into the bread machine.

three

One kneading program is twice as big as fermentation.

four

Vent the air from the dough and divide it into equal parts.

five

Take one and roll it into a circular sheet.

six

Then cut it into four pieces of similar size.

seven

Cut the arc edge twice and divide it into three pieces.

eight

Press the fishtail pattern with a fork.

nine

The appearance after pressing the pattern.

10

Then hold your tail with chopsticks.

1 1

Poke a small round hole in the fish with a fork.

12

Press the line of the head with a fork as shown in the figure.

13

Add red beans for eyes.

14

Pad with oiled paper, put it in a steamer, and it will be twice as big as it is. After boiling, steam on low heat 10 minute, and turn off the fire for 5 minutes.

15

Fish steamed bread is ready.

skill

1. Don't open the lid during steaming steamed bread, and stew for about 5 minutes after turning off the fire, otherwise it is easy to get pimples.

2. Steamed steamed buns should be padded with oil paper or brushed with oil on the steamer, otherwise the steamed buns will stick to the steamer.