Describe the beauty of being jiaozi.

1. When cooking jiaozi, jiaozi is like a glittering and translucent white boat.

2. My father bought jiaozi, and we both laughed as excited as children and started to buy jiaozi. When my dad wrapped jiaozi, he put more stuffing in it. Jiaozi is fat and strong. When pinching the edges, it is delicate and beautiful, just like making a work of art. Some people can't bear to heat it in a hot pot, but I am afraid that the stuffing will overflow when pinching the edges, so I put less stuffing. The wrapped jiaozi looks like a shell that has lost its luster. It looks small and ugly. My father held jiaozi and asked me about my school, so I talked about Kan Kan.

3. The most artistic jiaozi can be crown-shaped, wheat-ear-shaped, and the lines around the box are evolving like petals, which can be turned into wonton for sale.

4. It's time to stir the dough. Mother first kneaded the dough into dough, then kneaded the dough into long round strips, cut the round strips into small ovals, then pressed the small ovals into small discs, and finally rolled the small discs into large ones, and wrapped the stuffing. I have leather in my left hand and chopsticks in my right. I wrapped one first, but the stuffing leaked out. Mother said, "You put too much stuffing. Be careful next time." I said, "All right." I took another piece of skin and began to wrap it. It's almost the same this time. I wrapped it several times, and I found the best. Start cooking jiaozi. After a while, jiaozi cooked it. Jiaozi's mother rode well and ate her own bag. She was very happy. Today, I not only ate delicious jiaozi, but also learned to pack jiaozi. Today is really interesting.

I always like Chinese New Year, because it is natural to eat jiaozi after it. Although there is little meat in it, it tastes particularly fragrant. I know my mother has wrapped her affection in it. For dinner with friends, jiaozi is the first choice. A few people are happy to pack jiaozi, which is to keep in touch with the feeling of full stomach and save money. Looking at all kinds of jiaozi rolling together in a boiling pot, my mood is boiling.

6. Cooked jiaozi is out of the pot. Grandma fished out jiaozi and put it on a plate. Jiaozi is beautiful. I ate my own jiaozi, so happy!

7. As the saying goes, "Not as delicious as jiaozi, not as comfortable as hanging upside down", which shows that northerners love jiaozi. Bao jiaozi can best reflect the warm and intimate atmosphere of a family. You see, those who chop meat, mix flour, choose vegetables, roll skin, wrap jiaozi, and make a fire all have their own division of labor, and everyone can help and shine. The wrapped jiaozi also comes in different shapes and sizes. In the words of my mother-in-law, it is called "all grandchildren." The family is talking and laughing, and they are happy!

8. jiaozi is very lively, cutting, mixing and handing. I also joined this busy team and started to package jiaozi. I haven't packed jiaozi for many years. With my companions around me, I learned a lot about the style of Bao jiaozi, including the Northeast Bao method, the South Bao method, and many of my own styles. Is it because I am stupid? I packed the ugliest one here, but

9. jiaozi is like a crescent moon in the dark night sky, caring for people who miss home and dreaming of the warmth of home and the happiness of reunion.

10, life is like jiaozi. Whether you are dragged into the water, thrown into the water, or jumped into the water yourself, you are not mature if you have never waded into muddy water once in your life.

1 1, jiaozi quietly put it on the plate, like a shy girl. I took a sip and the thick and mellow juice suddenly hit my taste buds.

12, mother first put the skin flat on her palm and put the meat stuffing between the snow-white dumpling skins with chopsticks. Dumpling skins are pressed side by side, and many beautiful shoelaces are pressed. Shoelaces are tightly woven, like combs.

13, I washed my hands, picked up a dumpling wrapper, put the dumpling stuffing on it seriously, picked up both sides and squeezed hard. Boy, somehow, the dumpling stuffing didn't listen at all and ran straight out. I pressed the gourd float ladle and made great efforts to pinch the dumpling skin. By this time, I was already sweating. I looked like a "rooster" who had lost the battle when I put my proud work next to the jiaozi wrapped by my mother. I hung my head, unstable and scarred. I'm covered in jiaozi. Mom looked at it and said in distress situation: "Why doesn't this jiaozi even have a fold?" Come on, I'll teach you. "

14. I've eaten jiaozi and seen others pack jiaozi, but I haven't done it myself. I must show my talents this time. I picked up a dumpling skin and put a spoonful of meat on it. I am very proud in my heart: haha, I have to learn if I don't learn. How clever I am! Just when I was secretly proud, the meat stuffing was like a naughty child: I pinched the skin on the left and the meat stuffing came out from the right; When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? Suddenly, it dawned on me that I had a good idea. I first take a dumpling skin, scoop a spoonful of meat in the middle of the dumpling skin, then cover it with a layer of dumpling skin, and finally pinch the edge tightly, so that a round jiaozi is wrapped. "Although looks not good-looking, but also good. The dumpling stuffing in this bag will not leak out. " I comforted myself. This bowl of jiaozi has condensed my heart and blood. I can't tell you how happy I am to eat it.