Method for making fancy cakes with solution

The method of fancy cakes, the step chart of beautiful fancy cakes, and how to eat well

Beautiful pattern cake method peels pumpkin and purple potato, cuts them into pieces, steam them separately, and then grinds them into mud. After the pumpkin puree is cooled, yeast and flour are directly added to make a yellow pumpkin dough.

Add water to purple potato and yeast powder to make purple dough. Add yeast and water to flour to make white ordinary dough.

Then cover and ferment. After fermentation, we began to make pasta with various patterns.

Sunflower: Two-color dough, like a steamed stuffed bun, is wrapped with one skin and one stuffing, and then squashed. Build the sun with scissors, and then turn it in one direction as shown in the picture.

Bird: Twist the dough into a long strip, wrap it around it, make a bird's head at one end, make a bird's tail with a fork at the other end, pinch a sharp mouth on the head, and put red beans on both sides as eyes. Hedgehog: Knead the dough into a shape with a sharp front and a round back, then press out the dividing line with a comb, then cut out the thorns with scissors, and finally press out the red bean eye.

Flowering steamed bread: Like steamed bread, the two-color noodles are made of skin and stuffing. After wrapping them, turn them into steamed buns, and then cross them with a knife to reveal the color inside. Sun flower jujube roll: knead the dough into three strips, each strip is pinched together at the end and placed in an oval shape, and the three strips are placed side by side, with dates placed at the inner ends of each strip, and then sandwiched with chopsticks.

There are many more, such as roses, apples, butterflies, puppies, goldfish and so on. Add it slowly, and try to record the video later. It is difficult to describe the text clearly. .

How to make fancy pasta?

Practice of pattern steamed bread

1.

Ingredients: (about 9- 10 steamed buns of various styles)

500g of Fuqiang powder, 250g of water, 5g of yeast and 0/0g of sugar/kloc; Some red dates, some red beans and some black beans.

Weigh all the materials and put the yeast into a small amount of warm water;

Mix and knead all the ingredients until smooth dough is kneaded, cover the dough with a wet cloth and ferment in a warm and humid place for one to two hours. You can put a bowl of hot water in the oven and put the dough in the oven for fermentation.

Knead the fermented dough until it is smooth.

2.

Making Hedgehog Steamed Bread: Weigh 50g of dough and knead the dough into sharp drops.

3.

Use small scissors to cut the sharp corners from the tip at 1/4, the first layer cuts four sharp corners, the second layer is staggered with the sharp corners of the first layer, and so on.

4.

The hedgehog's body should be cut with sharp corners, and two red beans should be placed where the hedgehog's eyes are placed. The shape of the little hedgehog is done.

5.

Rabbit modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

6.

Cut out the rabbit's long ears at the dough tip 1/4 with larger scissors.

7.

The other ear was also cut off, and both ears stood up for plastic surgery.

8.

Match two red beans at the rabbit's eyes, and the rabbit shape is ready.

9.

Lamb modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

10.

Pinch two small ears symmetrically at the reunion head.

1 1.

Shape left and right, and pinch the ears into size symmetry.

12.

Cut off the ear from the lower end with small scissors.

13.

Plastic ears, pull the ears out a little to form two symmetrical upturned small ears.

14.

Make a mouth and cut the tip of the dough with scissors.

15.

Open your mouth with a red bean for support.

16.

Match two red beans between two ears as horns, decorate the mutton with tools and poke out the texture of the pit. You can use a toothpick in this step.

17.

Put black beans on your eyes and the mutton will be ready.

18.

Have you learned the previous simple modeling? Now, being a dragon is a bit complicated. Xiaolong's method: Weigh130g of dough, knead it into strips, round the head and thin the tail, and dish the noodles into an S-shape.

19.

Cut two large corners at the faucet with small scissors, and cut another knife in the middle of the corners.

20.

Cut four small corners around the corner with scissors, and cut the mouth with scissors at the same time, with red beans as support.

2 1.

Match two small red beans at the eyes.

22.

Cut the small sharp corners from beginning to end with scissors. Each row of sharp corners should be staggered and cut in the middle of the tail to form a tail.

23.

Rub a small piece of dough into a long strip, cut it three times in one section, and make it a little dragon's paw.

24.

* * * Make two claws and stick them on both sides of the dragon. After the dragon shape is completed, you can make two dragons, and the other dragons are in the opposite direction when they are S-shaped.

25.

Flower steamed bread's practice: weigh 15g dough, and one * * * weighs 6 pieces.

26.

Rub each dough into a slender strip, head to tail, and make it into petal shape.

27.

Six petals are connected together, and the middle part is pinched tightly.

28.

Each petal is matched with a red date in the middle, and the flower shape is completed.

29.

Put the kneaded fancy steamed bread in a warm and humid place, ferment for another hour, then put it in a steamer, put cold water in the pot, turn the steam to a low heat, and continue steaming for 20 minutes.

30.

Fancy steamed bread is ready, let's learn together and add some color to the Spring Festival!

How to make fancy pasta?

There is a saying in China that "the world pasta is in China, and China pasta is in Shanxi".

Why do Shanxi people like food so much? In this issue of "Guofeng" program, I will talk to you about Shanxi pasta. Let's listen to what Liu, a China cooking master and a senior technician of Chinese noodles, said, "Fresh faces, Shanxi likes history, geography, politics and culture, and the habit of growing vegetables can't be separated from the history of Yao, Shun and Yu. They are all built here and stand in this industry.

Another one, from Pingyao, a famous historical and cultural city, has a lot of business activities, Shanxi. Therefore, on the basis of the formation and development of Shanxi pasta, there is much less water going uphill and westward, and the temperature difference between north and south is large, so more food is formed and grown, which also forms the material basis of Shanxi pasta. "There are many kinds of pasta in Shanxi, which is one of the reasons why people like the surface of food.

Even ordinary housewives can make dozens of kinds of pasta with wheat flour, sorghum flour, bean noodles, soba noodles and noodles, such as noodles, Lamian Noodles, Rachel, Tuiwowo, * * and so on. If you are in the hands of a chef and a novice, there are as many as 280 kinds of pasta in Shanxi.

It can be said that if you want the taste of Shanxi pasta, you should not repeat it three times a day for three months. Daily pasta in Shanxi can be divided into steaming, boiling, frying, roasting, frying and stewing.

Liu's words steamed, "On the one hand, in addition to steaming powder, you can also steam noodles, soba noodles, especially noodles, called rotten children; There are also cooked noodles, such as noodles, knives, and tips. Of course, they are cooked in water, pull tabs, cut knots, etc., as well as fried cakes, pancakes, fried dumplings and pot stickers with sticky soup. These people are very popular because there are many baked things, such as biscuits and bread making. "The variety of cooked pasta is extremely rich, and it can be eaten with soup and side dishes simply and conveniently, which is convenient and affordable, so it is widely circulated.

If you don't eat for a day, it seems that you don't have to eat too much this day. Audience friends, here I want to introduce you to a very unique regional feature of Shanxi, which can be called the unique side of Shanxi.

Noodles are called knives. On the surface, China is one of the five famous faces. Why is it called noodles? There is such a widely circulated story.

According to legend, in order to prevent the people from rebelling, the Yuan Dynasty, which was established after the Mongols, confiscated all the metal utensils of every household and even took away the kitchen knife, leaving only a rotating one for every household to use. One day, an old man put forward a good face and waited for a knife, but when he arrived at someone else's house, someone could use it.

The way the old man kicks at home is a thin piece of iron, which he holds in his arms. His wife is carrying iron at home now. The old man picked it out and used it to chop his wife. His wife took it and said angrily.

"What are you talking about?" This is sheer nonsense. It is homophonic with McCain firewood again, which reminds me of my uncle. He grinds thin iron sheets, protects his face with his right hand, and cuts his face with an iron pan. "Eat boiled, taste really good! In this way, a word spread to ten, a hundred, and the knife cut spread to the face of Shanxi Province.

But making noodles like this is not an easy task. Mr. Liu Dangcheng said, "What does Shanxi want to do? When will it get its first plane?" Add 250g cold water to this 500g flour. After adding water, pat it evenly with your ears, then mark it with snowflakes, then knead it into a ball, wipe it clean, cover it with a wet cloth and wipe it for another 20 minutes.

Don't pay much attention to kneading dough, follow its surface pattern. The average price used to be out of reach. Knead the noodles repeatedly, so that the cut noodles have positive patterns and smoother gluten. From the beginning, "noodles and dough are exquisite, and more efforts are made to make noodles, depending on the chef." According to legend, in the last competition in Beijing at that time, there was a folk expert in Shanxi who went bald on a clean cloth. His head, hands, knife, feet and cutting face turned around and fell into the teapot seven or eight steps away, which became an adventure in Beijing.

The essence of the noodles you want depends on the ingredients. Topping is what we usually say.

The main ingredients we eat now are tomato stew, small fried meat, fried sauce, stun and so on. Instead, Shanxi is really affectionate. Of course, this preference also incorporates dough sculpture and Shanxi wisdom.

Eat whatever you want during the New Year, and then on the surface, it will take several years to remember the meaning of longevity noodles, such as children going to school, eating "heart fire" on the first day of school, learning to remember more children's hopes and so on. Pasta is no longer just an edible food, but has become an emotional and philosophical significance with "spiritual food". In fact, China's pasta originated in Shanxi.

Listener friends, after listening to my description, if you have a chance to go to Shanxi, you must taste delicious Shanxi pasta. There are many kinds of pasta in Shanxi: [The grip of shoveling a piece is yo] [] [] [Tell the orphan to rub the fish and cut the board] [] [] [Wipe the rice at the tip of the stream] [Ge Tadpole] [Sip] [] [Pinch the cake river] [] [Put an orphan in the mud bowl] [Ge] [] [The fish dragging on the foreskin suddenly protrudes] []. [] [] [Huang Er fried noodles] [] [] [The Lancet noodles oblique long roller] [] [Hook the knife table top] [] [Wipe the rattan and cut the tadpole] [] [Cut the board in Luoluo River] [] [Wu Fan supports the hinge Yu Ri] [] [] [Steamed buns on dumplings] [] [ [] [] [Reunion] [moon cake, chopped green onion, fried dough sticks] [height] [] [fragrant lemon oil, sesame oil, oil flower] [] [] [Kudzu oil and egg twisted bowl tuo] [points].

How to make exquisite cakes and how to make exquisite snacks.

The practice of oatmeal rose roll first looks at the raw materials: main ingredients: wheat flour accessories: oatmeal, pumpkin, spinach, yeast powder seasoning: soft sugar 1 1, pumpkin peeled and sliced, steamed in a steamer and pressed into pumpkin puree; Wash spinach, cut into sections, add a little water, stir with a cooking machine to make juice, and filter for later use; Prepare flour, oats and yeast.

2. Making pumpkin dough (flowers): Put oats and yeast into flour, and add appropriate pumpkin puree. 3. Add warm water several times.

4. Stir with chopsticks into a flocculent surface. 5. Then knead into a smooth dough.

Oatmeal rose roll 26. Making spinach dough (leaves): Prepare to make spinach juice dough, take another portion of flour and add yeast. 7. Pour the filtered spinach juice several times.

8. Knead into green dough. 9. Cover the two kinds of dough with plastic wrap and ferment until the dough is twice as big as before, and the inside is honeycomb, which takes about 45 minutes to 1 hour in summer.

10, the production of roses: take out the fermented pumpkin dough and knead it evenly, and divide it into five equal parts with uniform size. 1 1. Take one of them, knead it evenly and roll it into a thin sheet slightly thicker than the dumpling skin.

Oat rose roll 3 12, the other four doughs are operated in turn, as shown in the figure, placed half-overlapping, and gently pressed at the central axis with chopsticks. 13, and then scroll from bottom to top.

14, cut with a knife at the central axis and split in two. 15, take one of them and stand it up, tidy up the edge of the dough, make a rose, and then make the others in turn.

16. Making leaves: Take fermented spinach juice dough, sprinkle a little dry powder and knead it evenly. Oat rose roll 4 17, divided into small dough with uniform size.

18, take one of them and make it into a leaf shape, and press out the veins of the leaf with a toothpick. 19, combined production: dip a little water to make two leaves stick together.

20, then merge the roses. 2 1. Finish the other oatmeal rose rolls in turn, cover them or plastic wrap them and let them stand for 20 minutes for secondary fermentation.

22. After the fermentation, put cold water into the pot, steam for 12 minutes, and then turn off the fire. 23. Turn off the fire for 3-5 minutes and then uncover the lid.

Oat rose roll Oat rose roll diet should avoid 1. Flour is suitable for insomnia, dreaminess, palpitation, yawning, sadness and crying caused by insufficient blood. Some people say that women are dirty and dry (hysterical), and it is also suitable for women to eat when returning to milk. People with beriberi and peripheral neuritis should eat wheat.

People with physical weakness, night sweats and hyperhidrosis should eat floating wheat. For women who are dirty and dry, wheat should be eaten with jujube and licorice.

For those who suffer from spontaneous sweating and night sweats, wheat should be eaten with jujube and astragalus. Dried wheat floating on the water is called floating wheat, which has better antiperspirant ability.

Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer. For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome.

2. Oat is recognized as one of the coarse cereals with high nutritional value in the world. Its nutritional value is high, and it plays an auxiliary role in diabetes, fatty liver, constipation and edema. It is of great benefit to middle-aged and elderly people to enhance their physical strength and prolong their life. It has the effects of invigorating spleen, nourishing stomach, relaxing bowels, inducing labor, stopping sweating and stopping bleeding, and is a dietary supplement for lying-in women, infants, patients with chronic diseases and the infirm after illness.

Oats are low in sugar, high in protein and high in cellulose, and are ideal health care products for patients with cardiovascular diseases and diabetes. Very suitable for the elderly, women, children, constipation, diabetes, fatty liver, hypertension, arteriosclerosis, weight loss and beauty effect is also quite obvious.

1, avoid choosing wheat flour with particularly white color. Patients with deficiency-cold syndrome, skin allergy and intestinal sensitive person are not suitable for eating too much oats, so as not to cause flatulence, stomachache and diarrhea.

Cooking skills of oatmeal rose roll 1. The normal color of wheat flour is white and slightly yellow, and the abnormal wheat flour is grayish white or bluish gray. When buying bulk wheat flour, hold it tightly with your hands and knead it into a ball. Long-acting wheat flour has high moisture content and is not easy to store.

Normal wheat flour should have no odor such as acid and mildew. Take a small amount and taste it. There should be no feeling of losing your teeth.

2. Appropriate combination of oats: Oats and milk are beneficial to the absorption of protein, dietary fiber, vitamins and various trace elements. Oats and yam can prolong life, and they are slimming foods for patients with diabetes, hypertension and hyperlipidemia.

Oat and pumpkin benefit the liver and stomach, moisten the intestines and relieve constipation, and lower blood pressure and blood lipid. Oat+millet is beneficial to lose weight and is suitable for patients with heart disease, hypertension and diabetes.

Steps of pasta, how to make pasta well.

Flower steamed bread's method of preparing fancy pasta 1. Prepare ingredients.

Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g2. Preparation of ingredients: pumpkin, purple potato: appropriate amount, red yeast powder: 3g3. Steamed purple potato and pumpkin. Pumpkins can be sliced and steamed to facilitate ripening.

Steamed and ground into mud for later use. 4. Add yeast and baking powder into the flour, stir evenly and divide into four parts.

Three of them made dough of three colors with pumpkin sauce, purple potato sauce and monascus powder, and the other flour made white dough with clear water. Put the four-color dough into different containers, cover with wet drawer cloth and ferment separately.

5. When the dough is fermented to the original size 1.5 to 2 times, the dosage can be added. Any color combination, every two agents with different colors and the same size are a group.

The dosage can be determined according to personal preference. 6. Take a pill and roll it into a dough sheet with thick middle and thin sides.

Wrap another noodle in it. 7. Convergent plastic surgery.

8. Roll the wrapped dough up into a cake, not too hard, but gently. 9. Use a knife to cut the knife edge evenly along the periphery of the bread, and the length of the knife edge should not be too long.

Cut it into three-fifths of the bread, keeping the center intact and forming a petal shape. 10. Distribute the whole week equally.

1 1. Rotate the petals one by one, and another color of the inner layer will appear. 12. Rotate the petals in turn and do some shaping.

13. Take a small piece of dough, flatten it and roll it into a dough sheet. For the sake of beauty, please choose something different from the first two colors.

14. Cut the small noodles into flower knives by the method of step 9. 15. Pinch every three cut strips together to form a petal.

16. A small flower was pinched. 17. Pile small flowers on big ones.

Take a small piece of dough with different colors in the center, make it into a ball as the flower core, and fix it in the center. A beautiful flower is ready.

18. Ferment the formed steamed bread for the second time. When the volume of steamed bread becomes larger and the dough surface is fluffy, put it in a pot and steam it, and it will take 20 minutes after SAIC.

19. Bright and beautiful flowers symbolize beauty, purity and hope. Therefore, it is widely used in pasta and snack modeling. Let's bloom together and let our mood bloom together.