Two generations insisted on cooking a dish with heart for 38 years, and it tasted good in the adobe house.

From the cabin in the outer suburbs to the national 12 direct store.

Two generations insisted on cooking a dish with heart for 38 years.

At the age of eight, Gan Bao Hui was very short and could cook with bricks.

In 20 17, Ganjiajie Lemon Duck was certified by ISO, and a complete industrial chain of bagged lemon duck was established, which can be independently produced, packaged and sold.

20 18, Ganjiajie Lemon Duck, as a famous dish in Guangxi, was selected as a representative work of intangible cultural heritage in Nanning.

This shop is famous for frying ducks.

The market is never short of imitators.

However, it is difficult to imitate its "soul" by learning its "shape"

Eating lemon duck in Gao Feng Forest Farm.

Love memory of an era

In the 1980s and 1990s, Lemon Duck was already very famous. Many diners, with their children, came to Gao Feng Forest Farm in the outer suburbs not far from Wan Li, just to taste this sweet and frugal dish.

Interestingly, for those young men and women who are ambiguous and just need it, "riding a motorcycle to take you to the mountain forest farm to eat lemon duck" became a unique way of "picking up girls" in that era.

On the bumpy road, the young man riding a motorcycle with his favorite girl always braked or bumped intentionally or unintentionally.

I don't know how many loves germinated in the coming of "Gao Feng Forest Farm Eating Lemon Duck", and how many feelings took this opportunity to settle down.

For old Nanning, the lemon duck in Ganjia Street is not just a desire for food. It is more like a precious memory and feeling that carries too many fleeting moments and stays on the tip of the tongue.

0 1

Master's inspiration:

From thatched cottage to downtown.

In the early 1980s, Gan's father, Gan, built a hut with adobe walls and thatched roofs in jiepai Village, a scenic mountain forest farm, and set up a stove to greet drivers. Because it is close to the first national road in Guangxi, passers-by inside and outside the province have become the first loyal customers of Gan's family, especially the lemon duck, which makes people want to stop.

In Gao Feng Forest Farm, ducks traditionally farmed locally and lemons locally are just common ingredients. Mr. Gan Lao created a kind of sweetness with his unique understanding of the diet of Zhuang nationality.

In the late 1980s, when Mr. Gan, a respected man in Nanning, passed by his hometown, he tasted the lemon duck cooked by Mr. Gan himself, and he was also amazed.

Mr. Gan proposed that he hoped that the development of lemon duck could "surround the city from the countryside, occupy the capital market as soon as possible, and create famous brand dishes in Guangxi".

It was a word from the master that woke Mr. Gan. 1998, Mr. Gan, the founder of Ganjia Street, opened the second direct store of his own brand in Wuming County, and gradually approached the city center.

02

Keep pace with the times and seek change:

Joining "Shang Chao" Store and New Retail Model

The smell of wine is not afraid of the depth of the alley, and it has made a fortune by roadside stalls. The good reputation of Ganjia Street Lemon Duck has laid a solid foundation for the brand, and it has entered high-end shopping malls in Guangxi, forming a two-pronged business model of "supermarket+self-management".

"It is worthwhile to enter high-end shopping malls. Although the cost is relatively high and there are many restrictions, it can bring a certain amount of people to the restaurant and quickly establish the brand of Gan Jiajie in the hearts of consumers."

20 17, Guangxi ganjiajie food co., ltd was established. The brand can independently produce, package and sell vacuum-packed lemon duck, which is undoubtedly a great benefit for friends from other places-you can also taste the special product of Guangxi-lemon duck through online shopping.

03

38 years of persistence:

Let a dish become an intangible cultural heritage

Guangxi likes to use sour ingredients with lemon, sour pepper, ginger and garlic. And gave birth to a 6-point sour and refreshing, 3-point salty and fragrant, 1 point slightly spicy pastoral delicious.

Signature lemon duck

In the eyes of many old Nanning people

Ganjia Street is synonymous with lemon duck.

Pickled lemon is a common appetizer that ordinary people in Nanning often pickle an altar at home. The lemon used must be a local small lemon in Nanning, with thin skin and full and juicy flesh. It will only be qualified after three years of pickling, and the fragrance will be rich enough after chopping.

One more point and one less point, it won't taste like this.

Fragrant, sour, spicy, full-bodied, full-bodied and unforgettable.

Duck oil and sauce are fresh, fragrant but not burnt, and the taste is not dry. After the duck is out of the pot, put it in a special iron pot, and put the candle at the bottom of the table to continue heating and sizzle. Bright golden yellow and overflowing lemon fragrance are mouth-watering.

Sauced chicken

Besides lemon duck, sauce chicken is also a "hard dish"

Salty taste and a hint of sweetness are properly matched, and one person can eat half.

Duck blood flat vegetable soup

Eating lemon duck, drinking duck blood soup and eating duck have a sense of ceremony.

The edible value of duck blood has never been ignored.

Duck blood is the undisputed protagonist, but leek makes no secret of its special strong smell. Duck miscellaneous helps to improve the taste, and the three ingredients penetrate each other, so a delicious duck blood soup was born.

Zhuangxiangfen jiaozi

Crystal clear pink balls are traditional Zhuang snacks in Guangxi.

Golden triangle shape, safely wrapped with stuffing made of pork, mushrooms, water chestnut and chopped green onion.

Jiaozi, with rice flour as the skin, has the touch of elastic teeth, and the rich fillings supplement the thin taste of the skin. The yellow skin sauce, which is the finishing touch, is a hometown feature that can't be eaten away from home.

Crispy buckle

Take that pork belly part of local wild boar with moderate fat and thinness,

Heat oil in a hot pot, pick up crispy skin, slice and set the plate.

Cooked meat and white fat have distinct layers, and a mouthful of incense is refreshing.

Fish in Sour Soup

Choose live fish of moderate size and add secret sauerkraut.

After boiling, the fresh flavor of sauerkraut and the sweetness of fish are combined, and the golden soup is served with Chili.

It's delicious and slippery in one bite, which really makes people drool!

Panlong eggplant

Guangxi is the birthplace of stew, and Panlong eggplant has meat.

Xian Yi, young and old, eats at ten o'clock. Sprinkle corn kernels and shallots for more appetite!

Elegant dining environment

Surrounded by the river view outside the window, it is a good place for dating.

It is enough to do one thing well all your life. This is the famous saying of Mr. Gan Lao. It's not easy to be a lemon duck, and it's even harder to be a lemon duck. The belief of being a lemon duck all one's life has influenced several generations of Gan family. They know that only by settling down to make products can the brand be firmly established.

Gan Jiajie has been cooking this dish for 38 years. They hope that Gan Lao's "Lemon Duck" spirit can be passed down from generation to generation and become a century-old brand with Zhuang characteristics that Guangxi people can never tire of eating.

Fan welfare

August 1 ~2, 50% off the whole audience.

On August 3rd, the audience will have a 40% discount.

Fan interactive welfare

The whole city is looking for koi fish to eat ducks.

Activity 1:

"Eat Duck koi fish" can now eat ducks for free in Liuzhou Store.

A month.

N activity rules:

(1) "eat duck koi fish" * * has three places;

③ Forward the activity tweet or H5 mini-game to the circle of friends, and send "screenshot+name+contact information" to the backstage of the subscription number of Lemon Duck Chain Enterprise in Ganjia Street to get a lottery code (the lottery code of the day before the registration activity is distributed every afternoon 17:00). After the event is closed, the official WeChat account will calculate the winning number according to the formula, and the holder of the corresponding number will be awarded the title of "Eating Duck koi fish".

④ Activity date: from the early morning of August 4th to August 3rd, 13. Detailed scanning.

Activity 2:

Tell me when you first ate lemon duck.

The first 10 messages supported at the end of the article

Send a large portion of lemon duck.

Deadline: August 1, 12.

Address: 4th floor, Poly Commercial Plaza

(The mall phone was opened on August 1)

The editor on duty is dancing.

Officer on duty He Jiquan

Editor-in-Chief Tang Zhi

The content of this article is information popularization.