How to make full use of rice cookers to make all kinds of delicious food?

1. Staple food

Roasted clay pot rice

Materials: rice, Cantonese sausage, bacon, vegetables, mushrooms, green beans, tea eggs, onions, soy sauce, black pepper, cooking oil, sugar, sesame oil and salt

Practice:

1. Boil the water in an electric cooker. Put it in a rice cooker, and when the water is almost dry, add sausage slices, bacon slices, vegetables, mushrooms and green beans, stir, and continue to cook

4. After cooking for a few minutes, open the lid again, add the sauce mixed with soy sauce, edible oil, sesame oil, sugar and salt, and stir evenly

5. Wait until the rice cooker jumps to the heat preservation state, sprinkle with black pepper and chopped green onion, and put in.

3. Lotus root ribs soup

Materials: ribs, lotus root, onion ginger, star anise, pepper, cinnamon and salt

Practice:

1. Boil the ribs in cold water, then blanch them to remove blood foam

2. Put the ribs in a rice cooker, and add the onion slices and onion slices.