What is the capacity of a white wine glass?

The alcohol content of white wine is relatively high, so you still have to drink it appropriately. So what is the general capacity of a white wine glass? Below I have compiled the capacity of a white wine glass for you. I hope you like it. !

Capacity of liquor glasses

There are several sizes of liquor glasses. Korean liquor glasses have a capacity of about 32 ml, thickened glass glasses have a capacity of less than 50 ml, and glass liquor glasses have a capacity of less than 50 ml. The cup capacity is between 100ml and 200ml, which are the capacities of white wine glasses.

What kind of cup is good for drinking water

Glass cup: Advantages: It does not contain organic chemicals, the glass surface is smooth and easy to clean, and bacteria and dirt are not easy to breed on the cup wall. Disadvantages: The biggest disadvantage of glass is that it is easy to break; the glass material has strong thermal conductivity, and it is easy for users to accidentally burn themselves. If the water temperature is too high, it may also cause the cup to burst, so try to avoid holding hot water.

Ceramic cups: Ceramic cups painted with no color glaze are also a good choice, especially if the inner wall is colorless. Not only is the material safe, it can withstand high temperatures, and it also has a relatively good thermal insulation effect. It is a good choice for drinking hot water or tea. However, ceramic cups with colored glazes contain substances harmful to the human body and should not be used.

Crystal cup: Crystal cup is also a kind of glass. The main component is silica, but lead, barium, zinc, titanium and other substances are introduced into it. Because this kind of glass has high transparency and refractive index, and its appearance is smooth and crystal clear, it is called crystal glass. Crystal cups are generally used to hold wine, and the price of crystal cups is more expensive than ordinary wine glasses. Crystal cups generally have stronger hardness than ordinary glass and are more resistant to wear and tear.

Enamel cup: Enamel is a composite material in which inorganic glass material is melted and solidified on metal after thousands of degrees of burning. Enamel coating on metal surfaces can prevent rust, prevent the metal from forming an oxide layer on the surface when heated, and resist erosion by various liquids. Enamel products do not contain harmful substances such as lead and are easy to carry and clean. However, they may dissolve in acidic environments and are not safe to use in acidic beverages such as coffee and orange juice. Studies have shown that damaged enamel cups tend to release harmful substances when used to hold drinks and should be eliminated decisively.

? Magnetized cup? Energy cup?: Medical reports at home and abroad indeed claim that magnetized water is of great benefit to human health, but not all magnetized water is beneficial to human health. Only negative pole magnetized water can improve human body physiological functions and play a role in health care, while positive pole magnetized water should not be drunk too much. When purchasing, you should clearly recognize the legal certification given by the relevant departments and do not blindly follow it.

Plastic cups: Plasticizers are often added to plastics, which contain some toxic chemicals. When plastic cups are used to fill hot or boiling water, toxic chemicals are easily diluted into the water, and the plastic There are many gaps in the internal microstructure, which hide dirt. Therefore, experts remind that when purchasing plastic cups, you must choose water cups made of food-grade plastic that meet national standards.

Paper cups: Paper cups only look hygienic and convenient. In fact, the product qualification rate cannot be judged. Whether they are clean and hygienic cannot be identified with the naked eye. Some paper cup manufacturers add a large amount of fluorescent whitening agents to make the cups look whiter. It is this fluorescent substance that can mutate cells and become a potential carcinogen once it enters the human body.

?Colorful cups?: Colorful cups are very attractive, but it is best not to use them. Because there are huge hidden dangers hidden in those bright paints, especially if the inner wall is coated with glaze. When the cup is filled with boiling water or drinks with high acidity or alkalinity, the toxic heavy metal elements such as lead in these paints will easily dissolve in the liquid. , people drink liquids containing chemical substances, which will cause harm to the human body.

Stainless steel cup: The advantage is that it is durable, rust-proof and corrosion-proof. However, stainless steel cups are alloy products and contain a lot of heavy metals, such as nickel, chromium, manganese, etc. If used improperly, these heavy metals can easily be released and endanger health. Therefore, be careful not to use it to hold acidic drinks, such as juice, coffee, carbonated drinks, etc.; and do not hold soy sauce, vinegar, vegetable soup, tea, etc. for a long time, because the electrolytes in these foods may react with heavy metal substances in stainless steel. Chemical reaction causes heavy metal substances to be precipitated.

Cups that cannot be used for drinking

Disposable paper cups must not be used to hold wine, especially highly distilled liquors such as liquor.

Because the purity of distilled wine is relatively high, it will physically dissolve the environmentally friendly ink on the outside of the paper cup, causing the color of the wine to change, affecting the drinking experience and taste of wine, and more seriously posing a threat to health.

The environmentally friendly ink used in making paper cups is an organic solvent. Disposable paper cups are used to hold high-purity wine. Long-term use will affect the human brain and nervous system and cause certain harm to the body. In addition, some paper cup manufacturers add a large amount of fluorescent whitening agents to make the cups look whiter. Once this fluorescent substance enters the human body, it will become a potential carcinogen.