What's delicious in Danba County?

Danba County, located next to Jiuzhaigou in Sichuan Province, is known as "Danba in poetry and painting, the treasure of salt source" and is famous far and near. With rugged terrain, complex terrain, beautiful natural scenery and distinctive humanistic characteristics, it has attracted much attention because of its delicious food.

The first must-eat dish is roast yak meat in Danba, which is tender, smooth and delicious. Whenever fresh and tender roasted yak meat is roasted on the fire, it will deeply attract many tourists.

The second special food is Danba hand-grabbed meat, which is the most important traditional food in western Sichuan. The meat is tender, the sauce is rich, spicy and delicious, which makes people drool and becomes the favorite of many travelers.

The third kind of food is Tibetan hot pot, especially Tibetan hot pot does not use the bottom of the pot, but in order to keep the temperature, the vent automatically closes after the stove rises, so that the flame burns from the inside out! Tibetan hot pot brings you simple, delicious and beautiful memories.

In addition, local specialty snacks such as fish with Chinese sauerkraut, shredded potatoes with hot and sour taste, and Yunnan rice noodles crossing the bridge are also worth a try. In Danba county, eat, drink and enjoy the food.