What's delicious now? Everybody tell me what to do.

What's delicious now? Everybody tell me what to do. It is complicated to eat more sheep and deer in winter. Go find a cookbook.

What dishes are better to cook and delicious? Boil water in the pot where the ribs are stewed. When the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. Note: 1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste. 2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot. Second, stuffy eggs 1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. 2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after a little cooked, don't let the eggs stick, put a small amount of oil, so repeat twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot. 3. Braised shredded eggplant 1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of one centimeter, to be fried. 2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer. You can finish it in three minutes. 4. Scrambled eggs with tomatoes 1, two tomatoes cut into pieces and two eggs mashed. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl. 2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds) 5. Chicken wings with cola 1. Wash the bought chicken wings slightly and put them in a stew pot; Cut ginger slices, a little, and put them into the pot; 2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire; 3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft. 6. Mushrooms, mushrooms, braised tofu, fresh mushrooms and fresh mushroom slices, a large piece of handmade tofu does not need to be cut into pieces, and the oil is in the middle. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole journey (total time is 4: 43) 7. Beef celery material: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper. Practice: ① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour. ② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot to cover the fire, add onion and ginger slices and stir fry, add celery, add beef and stir fry for about one minute, add salt, sugar and water and simmer for about 5- 10 minute, then add monosodium glutamate and starch to blend. Eight, preserved egg tofu: scald a large piece of tofu with boiling water and let it cool. Cut the preserved eggs into small pieces (secret: cut them quickly with cotton thread without touching) and put them on the tofu, sprinkle with chopped green onion, pour with soy sauce and order sesame oil. Nine, potato and egg soup, a shredded potato, two mashed eggs, boil a large bowl of boiling water in the pot, pour shredded potato and salt, cook until the water is rotten, pour in the eggs, stir the partners a little, add monosodium glutamate and sesame oil, and start the pot. Ten, curry chicken wings can be selected in the middle or tip of the wing according to personal preference, cut open with a knife, lazy dish-fragrant garlic slices Materials: stewed duck gizzards, green garlic 1 root, 2 peppers, half a tablespoon of minced garlic, 2 tablespoons of marinade, soy sauce 1 tablespoon, 2 teaspoons of fructose and 65430 vinegar. Practice: 1. Sliced braised duck; 2. Shred green garlic and pepper respectively and soak them in clear water to remove some pungent taste; 3. Mix all the ingredients with minced garlic and seasonings before serving. Tips for lazy people: a. It is convenient and creative to process with ready-made products, and you can also adjust your taste according to your own preferences; B. Use fructose instead of sugar to dissolve quickly and save time. The first dish of lazy people is soup: the supermarket buys half a catty of minced meat, two fresh mushrooms and half a catty of Flammulina velutipes. Cut the mushrooms into velvet. Mix mushrooms and minced meat together, add an egg and a little salt (it is recommended to be light according to everyone's taste), stir vigorously until minced meat becomes a block, then boil water and add a little salt, divide minced meat into small portions (if beautiful, make meatballs), put it in boiling water and cook for 5 minutes, then add Flammulina velutipes, cover and cook for 5 minutes. A delicious soup will do. This soup is very clear and delicious without monosodium glutamate. Mashed garlic eggplant cuts two cloves of garlic and eggplant into small pieces 1 kg (preferably the thin one). The blade is inclined and easy to taste. Eggplant is very oily. Put more oil in this dish. When the oil is a little hot, add garlic and stir-fry until all the eggplant is soft. This is possible. Stir-fry mushrooms and buy two different kinds of mushrooms. It is recommended to slice mushrooms and shiitake mushrooms, cut shallots into sections, heat the oil, add mushrooms, stir fry a little, add salt, and the moisture of mushrooms will come out immediately. When the soup thickens, put them into the onion pieces and stir fry. Serve, and another simple dish is ready. A box of preserved eggs and tofu is fried in the oil pan. When the water comes out, put all the cut preserved eggs in. Stir fry with soy sauce a few times. After the color of tofu is even, add some chopped green onion for color matching. Steam the salted melon in a pot and cut it into 5cm pieces. Then cut a mouth every 1 cm. The mouth can be deeper, but be careful not to cut the melon. Then wash the bacon and cut it into thin slices (as thin as possible) that are not as wide as melons, put it in the small incision of melons, then steam it on high fire for 15 minutes, pour sesame oil on the pot, and add chopped green onion if it is beautiful. When choosing mushrooms for steamed meat, just find one that is not too big, just the size of the circle surrounded by your index finger and thumb (I really don't understand why there are so many oversized mushrooms now, which are scary to look at). Wash and remove the pedicle for later use. The method of meat stuffing: add the mushroom powder to the fine meat (you can add 3 or 4 chopped water chestnuts, a raw egg, salt and a little rice wine, which is more elegant). Stir vigorously until the minced meat is lumpy and does not spread. Then, put the minced meat on the white side of the mushroom (I don't know the technical term-_-/), put it in a cold dish (very shallow and flat) and steam 15-20 minutes.

Everyone is saying that milk powder is better. Well, as long as the baby is used to drinking, it's good ... We eat Novotel because it is not easy to get angry, and it tastes light and is good for our teeth.

What food is delicious in Guangdong? Dried meat with honey sauce, Baiyun pig's hand, Jinyaofeng eel balls, Dongjiang crispy duck, roast suckling pig, clear soup crab balls, tricolor lobster, eight-treasure wax gourd cup, golden cup frozen meat, stewed pickles with white eel, roasted swallows in Tiger Claw and steamed sea bass.

What Cantonese dishes are delicious now?

Let's talk about what brand of Bluetooth speaker is better. If anyone plays Bluetooth speakers fluently, I think almost no one is like this except Sony. At present, Sony China's official wireless speaker products have exceeded 1 1, each with its own characteristics: convenience, modeling, bass reproduction and sound quality. The Sony Bluetooth speaker SRS-ZR paint is a perfect interpretation of the highlights of multi-platform support.

How to make potatoes? Everyone is saying that potatoes are cooked with chicken or potatoes are cooked with beef.

What brand of underwear is better? I've always liked admiration and Sangfulan.

What food is delicious to eat in summer ~ ~ Cooling cold dishes in summer Eating cold dishes in summer can cool off the heat and stimulate appetite. Here are some simple and easy-to-cook cold dishes, so try them. Cold bite. Cut 250g of stingray soaked in water into 2mm slices, blanch with hot water, quickly remove and drain, cut 25g of egg Peaches and coriander into sections, put stingray into a bowl, sprinkle shredded eggs and coriander, put dried seaweed soaked in water on coriander, sprinkle mustard sauce, put sesame oil into a wok, add a spoonful of vinegar and soy sauce when it is seven ripe, and pour it on the dish. Cold waist piece. Take a new pork tenderloin, peel off the outer membrane, batch it into two pieces with a knife, peel off the waist, and slice it with a flat knife. Put into a boiling pot and mix well with salt, monosodium glutamate, sesame oil, cooking wine and sauce made from Jiang Mo. Sliced pork with garlic. Cut the pork into willow slices, blanch it in boiling water until it turns white, take it out and drain it, let it cool, put it on a plate, pour in garlic paste, add vinegar, white sugar, monosodium glutamate and boiled soy sauce to make a sauce, mix well to taste, and then sprinkle with sesame oil to serve. Cold eggplant. Cut the eggplant in half, cut the peeled side into a diamond shape with a knife, put it in a cage and steam it thoroughly. Add a little salt, monosodium glutamate and white sugar to the bowl, pat a few garlic cloves, add sesame oil, mash the eggplant and mix well with seasonings, and serve. Cold mixed with three silk. Wash cabbage, peel lotus root, wash carrot and shred. Put the three lines into the boiling water pot to blanch and control the water. Put the three kinds of silk together in a plate, add sugar and vinegar and mix well. Cold-mixed vermicelli, shredded pork and cucumber, cooked pork and vermicelli separately, then put cucumber and cooked pork and vermicelli on a plate, and then put soy sauce, vinegar, onion and sesame oil into the evenly mixed mixture to make several cold dishes for relieving summer heat, which are delicious. . . In hot summer, some restaurants in Guangzhou offer "ice dishes" to attract customers. Frozen food is a kind of cooked food, but it is put into ice immediately after cooking. In this hot and cold period, the internal organization of food has undergone subtle changes, and eating in the mouth has a special taste. Mustard has become a unique seasoning for iced dishes. It is a new fashion of summer diet, which can relieve summer heat and wake up the stomach. The strange "Ice Sea Hidden Dragon" is located in Guangzhou University Town. Shuiyifang restaurant, which is dominated by seafood, has a wide variety of natural seafood. Seafood that can be ordered and seafood that can't be ordered can be selected at any time in the water room. Many unusual aquatic products, such as silver carp, Cao Xia, a wild black pomfret or shad weighing more than 40 kilograms, can be found here. The new dish this summer is "Hidden Dragon in the Ice Sea". Even if you are a gourmet, I believe you will be surprised to see this dish. Different from the previous ice dishes that only put eel meat on ice, the shape here is an ice shell like a hat, hollow, and the space inside is filled with water mist, just like a fairyland. The secret eel meat sinks to the bottom, surrounded by jellyfish silk, coriander stalks, shredded cucumber and shredded green pepper, which looks beautiful. As soon as food is served, people first feel a refreshing breath, followed by the smell of meat, which can arouse people's appetite. Pick up a piece and put it in your mouth. The meat is tender, tough and chewy. An expert friend said that the meat was marinated in secret sauce in advance. If you eat it after heating according to the general practice, it is more suitable in autumn and winter, but it will feel too heavy and greasy in summer. After cooling, not only the original fishy smell of the meat is removed, but also the fiber structure of the meat is more compact after heating and cooling, so it tastes more tough and sweet. Speaking of "relieving summer heat" soup, there are many people in Guangzhou, such as "winter melon bone soup", "bitter gourd sparerib soup", "watermelon juice" and "mung bean soup". Winter melon soup can be said to be the favorite of Guangzhou people. However, not many people know its "true face". Today, we will uncover its "true face". Wax gourd originated from Notes on Materia Medica has other aliases: white melon, water awn, east melon and so on. It is the fruit of Cucurbitaceae wax gourd, an annual climbing herb. It is cultivated all over the country and harvested when the fruit is ripe in late summer and early autumn. The stems, leaves, skins, pulp and seeds of wax gourd can be used as medicine. Wax gourd is a treasure. Wax gourd, sweet, light and cool, enters the lung, large intestine and bladder meridian. Has that effect of promoting diuresis, eliminate phlegm, clearing away heat and relieving summer-heat, and removing toxic substance. Can be used for treating edema, fullness, beriberi, phlegm cough, cough and asthma, summer vexation, thirst quenching, diarrhea, swelling and pain, hemorrhoid and leakage, fish poisoning and alcoholism. There are also many folk remedies for wax gourd. For example: (1) wax gourd 1 kg, three bowls of soup, three times a day, can dispel summer heat. (2) A small amount of ground melon juice, often taken, can cure thirst in children. (3) 2 kg of wax gourd, decocted in water and washed outside, can cure hemorrhoid pain. (4) Slice the wax gourd, mash it and apply it to the affected area, which can cure summer miliaria. (5) Wax gourd wringing juice can relieve fish poisoning. (6) 1 tender melon, filled with rock sugar, steamed to get juice, or added with 3 slices of ginger, can cure phlegm-heat asthma and cough. Wax gourd has low sugar content and high water content, which can promote diuresis and detumescence, remove excess accumulated fat in the body, and has a good therapeutic auxiliary effect on patients with diabetes, coronary heart disease, arteriosclerosis, hypertension and obesity. Wax gourd with low sodium content is also an ideal vegetable for patients with nephropathy and edema. Refreshing "cold beer mustard" food should be good at discovery and discovery. Xiong Ji, the boss in Xihua Road Hutong, has a lot of ideas. When the European Champions Cup was in progress, one day he passed by China Square and found that young people were watching the latest events on the LED display screen, and at the same time saw the shape of the European Champions Cup made of beer bottles, so he had the inspiration to design this "cold beer mustard". The way to cook this dish is to cook it, put it in the refrigerator and cool it, then add clear oil, beer and pine nuts to taste it and put it in the refrigerator. /kloc-after 0/5 minutes, pour the sauce on the mustard. Mr. Chen, who is dining, said, "In the past, eating vegetables in summer was always hot-fried. Now is the first time to add beer to cool down, and the taste is particularly cool. " It is understood that cooking is not only oily, but also easy to fry and turn yellow, and vitamins are also lost. If beer is added with ice, it not only has less oil, but also retains more vitamins. Mustard tastes refreshing. For those who are afraid of being greasy, this is a healthy and green vegetable dish that must be ordered. The clever "chilled baby" Cantonese people are experts in eating seafood, and they are also particular about eating fish. Fish is light and delicious, low in fat, and won't get fat after eating it. Fish is not only delicious, but also nutritious, rich in vitamins, minerals and fish oil. Bihai Fisherman, a fish expert in the Pearl River New Town Food Plaza, is a good place to eat fish. But besides fish, there are many good and cheap foods here. For example, mussels only sell for 58 yuan/Jin, and the "chilled baby" introduced in summer is also very popular. This Xianerzai is a wild variety from Chaozhou. Generally speaking, Xianerzai's practice is either baking or frying, and it can't get the original sweetness. However, it is better to use secret seasoning to remove fishy smell, rinse with clear water after soaking, and then "ice-cool" with ice cubes than roasting and frying, so that the meat can maintain better freshness and nutrition. The chef said that you can't get oil in the process of freezing, otherwise it will go bad easily, because it is not baked now, but used after freezing. The fresh food on the table looks attractive. Take a bite. Iced fresh food tastes really tender and crisp, but it is even better if it is dipped in mustard.

What dish cooked with mushrooms is more delicious? How to make soup? Mushrooms are very common side dishes. I have eaten some delicious dishes with mushrooms as the main participants. For your reference, it's all quite easy to do. Stir-fried cabbage with mushrooms seems simple, but it is not easy to do it well. You can use fried Chinese cabbage. I think fried cabbage is better. If you are good at frying vegetables, this dish is quite simple. Everything else is the same. The difference is that the mushrooms are fried first, and then the cabbage is put. In addition to the general seasoning, a little sugar was added. I don't usually add monosodium glutamate. This dish is characterized by its lightness and delicacy. Sauté ed broccoli with mushrooms is a kind of green broccoli. I can't cook this dish well. I always eat it in restaurants. There are many such dishes in the south. Although I prefer Sichuan style, this light dish is very refreshing. The flavors of mushrooms and broccoli complement each other. But because of the mushrooms, it seems that the broccoli here is particularly delicious. Mushroom soup is mainly composed of chicken, Agrocybe aegerita, Lentinus edodes, mushrooms, Flammulina velutipes and other mushrooms. You can find as many kinds as you want, and two or two chickens are enough. Marinate it a little, steam it with enough water, and cook it for a few hours with high fire before using low fire. If the time is too long, it is enough to use the pressure cooker for half an hour, and then put all the mushrooms in the pressure cooker for another fifteen minutes. The prepared soup is very delicious and improves human immunity.