Describe the delicious fragments of small wonton.

A bowl of delicious wonton is served on the table, only wonton floats leisurely on the water like a boat, and the hot soup is covered with a layer of golden oil and green chopped green onion, which is really beautiful. An attractive fragrance came to the nose, strong and delicate, revealing a peasant atmosphere, which greatly increased people's appetite and made their mouth water. Stir gently with a small spoon, and the wonton in the bowl will become active immediately. One by one in the bowl, colliding with each other, like ducklings paddling in the water, very cute. Scoop up one and look carefully. The overlapping Pierre is translucent, thin and soft, like gauze, and pink meat is faintly visible.

Take a sip of the soup in the small wonton and put it in your mouth to savor it. The soup rolled back and forth on the tongue. The slightly spicy soup stimulates the taste buds, numbs the tongue a little, but fills the whole mouth with fragrance, prompting you to take another sip, as if taking you into the fields where the hometown exudes the fragrance of rice and earth. Bite open the slippery wonton skin, and a small meat ball inside is tender and tender, shaking slightly on the spoon. When you chew meat, the smell of meat permeates between your lips and teeth, which is very subtle and intoxicating. After eating a whole bowl of small wonton, I always feel satisfied with the delicious food just now.

The delicious Xuanbao wonton is not easy to make. It takes about five hours to roll the noodles, and then you roll out this thin-skinned Pierre. The stuffing inside is also very particular. Be sure to choose the best pork leg, chop it, and add chopped ginger, garlic, cooking wine, crab oil and other condiments. When wrapping, pinch the skin with your thumb and other four fingers, put a little meat in the lower right corner, then pinch the remaining two corners with your five fingers together, and a wonton will be wrapped. When cooking wonton, put the white pepper, onion and lard cooked in advance into a bowl and make soup with boiling water, then put the wrapped wonton into a boiling water pot and scald it, and then take it out and put it into a bowl where the soup has been made, and a bowl of delicious wonton is ready.