Cheese smells bad, but many people like it. How delicious is this food?

Although some ingredients have a unique smell, they are very nutritious, especially common cheese. Many people are very resistant to cheese because it has a unique smell. Many people avoid it, but they don't know that cheese contains many essential nutrients, especially protein and calcium, which can be given immediately. Therefore, if you want to supplement calcium and get enough protein to maintain normal life activities, you can eat a little cheese moderately at ordinary times. In this way, nutrition is given in an all-round way and people can keep healthy. Of course they can get benefits, which is also the main performance of cheese intake to promote health.

In western food, foreigners eat many kinds of cheese, including Dhaka cheese, pepper cheese, goat cheese, white mold cheese and blue cheese. Foreigners may easily distinguish the taste of a kind of cheese, but for us, cheese has only three flavors, sour, sweet and salty.

So what do different cheeses taste to foreigners? To most foreigners, cheese smells like milk. Naturally, there are some smelly cheeses that people can't appreciate, such as blue cheese. Some people may think that this pungent taste is very similar to the taste of mango, and foreigners may think it is also a kind of delicious food.

Like blue cheese, its taste looks pungent to foreigners; White mold cheese, its material is very soft, with strong milk flavor and light milk flavor; Goat cheese is a light cheese with a strange taste. Perforated cheese, rich in flavor, also contains some fruit flavor; Milk goat cheese tastes a little sour, similar to dried fruit.

In fact, foreigners like cheese for the same reason as mutton. Because the conditions of their daily life are suitable for cattle and sheep breeding, beef, beef and mutton have become common ingredients, and the advent of cheese is the ingredients made by foreigners to better store dairy products. Because people are not used to eating cheese, first, because people's natural environment can't raise many herbivores, such as sheep and cattle, which also leads to a high proportion of indigestion of whey protein for most people, and they can't digest and absorb a large number of dairy products. Naturally, cheese ingredients are also common ingredients in some agricultural and pastoral areas. For example, the "milk skin" in Guizhou Province is actually a kind of cheese, but it is a kind of fresh cheese.